Chinese Food
All Recipes
Beef tendon pizza
I feel that a lot of things can be made at home now, because there are many semi-finished products on the market, such as making a pizza. There are semi-finished pizza skins for sale. Make an egg tart. You can buy both the skin and liquid of egg... ...
How to stir fry the pork liver
Pig liver is rich in iron. Onion is also good for heart and brain vessels. I do this. Stir fried pig liver is tender. Onion is crispy. Family like it.
Stewed chicken with crab
Eating crabs after autumn has always been a Chinese diet. There are many ways to eat crabs, but they can't do without fresh taste. Stewed chicken with crab is a very popular method in Guangdong cuisine in recent years. It comes from Xijiang fish... ...
Strawberry Mousse Cake
May is the most comfortable season of the year. It's sunny and sunny. The temperature is comfortable and pleasant. Just like mother, we take care of everything. Although there are too many complaints and complaints to mother from childhood, only... ...
Diet vegetables [mixed vegetables]
No matter it's a slightly more upscale restaurant or a small restaurant, there is such a big dish. It can be seen how popular it is. Every time I go out to eat a big dish, I will order it. Not only do I like the fresh taste of the big dish, but ... ...
6-inch fruit cream basket mounted cake (with Qifeng cake)
Since my son went into the second rebellious period, it's a state of Non Violence and non cooperation. Think of the happiest time when I was a child. Look at my mother's busy figure in the kitchen. Try to smell the fragrance. Wait for delicious ... ...
Cream puff
Puff. It's wrapped with soft cream in the crispy skin, and it's full of happiness with a sip. I used to buy puffs for my daughter to eat. Later I thought about it. I made them once, and urged me to make them for the second time. This is the firs... ...
Wild rice and leek mince pancake is very delicious
I'm looking forward to receiving the situation that has disappeared on the Chinese table for nearly 800 years. Wild rice with a history of more than 3000 years. Such precious noble rice. Learn from the words of the northeast people - this rice b... ...
Salted duck eggs for oil family
The salty duck egg bought outside is too salty. I don't know whether it's safe or not in the production process. In order to give children a safe low salt salted duck egg, do it yourself.
Minced pork rolls with Scallion
The meat floss I made the other day was frozen in the fridge. In order not to waste, I made some meat loaves with chopped green onion and sesame. It's very fragrant. -
Sauerkraut
Moderate acidity and spiciness. In winter, you can eat hot pickled fish. Immediately feel warm as spring
Spaghetti with asparagus and tomato sauce
My husband sometimes complains that he has eaten too much Chinese food. Sometimes he is nostalgic for Western food, so sometimes he will change his taste.
Sweet pot (dry pot) Rabbit
It's called eating. You can eat and do it.
Basic Muffin Cake -- Vanilla Milk Muffin
This is a basic muffin. You can derive many flavors of Muffin Cake. You can add dried fruits, raisins, prunes and lemon juice to the flour paste. -
Wild rice oil-free whole wheat bread
Oil free and sugar free. Whole wheat with wild rice. This is relatively healthy bread. Because there are old people in my family. So I use xylitol basically
Meat floss
I've been greedy for meat floss for a long time. Finally, I made it. It's a good first success. In summary, I don't have a bread machine like me. The fruit friends of the blender can make meat floss and eat meat floss happily.
Tuna steak
We always eat tinned tuna. Fresh tuna, which is hard to buy when studying in New Zealand, should be made into sashimi or sushi. But I can't get used to it. It's great to be a steak. But don't fry too well
Diced beef
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