All Recipes

Shredded pork with pickled bean

Maodou is rich in nutrition, and pickled mustard is crispy and tender

6 Steps

Crispy river shrimp

Only when you have made a good dish can you know

6 Steps

Fried lotus root slices

Traditional Chinese medicine believes that raw lotus root tastes sweet and cold. It enters the heart, spleen and stomach. It has the functions of clearing away heat, promoting body fluid, cooling blood, dispersing blood stasis, nourishing spleen... ...

8 Steps

Small abalone seafood congee (the kitchen of the demon family)

Porridge is the biggest magic weapon for me to nourish my stomach and body. As a senior cook, you have to learn to nourish yourself so that you can love your family better.

10 Steps

Fried cucumber with egg

You can't use it all

6 Steps

Fried bean skin with cabbage

I bought a bean skin in the supermarket last night and didn't eat it. I didn't think about how to make it delicious. Just then there are some cabbage left at home. I take off the leaves and cook noodles for my baby. I don't know if it's deliciou... ...

12 Steps

Fried mushrooms

I'm a foodie. It's super simple. It's super delicious. It's super cheap. It's super greedy. Every time I get to the end of the moon, I can't eat meat. I'll take it to satisfy my greediness. The moonlight family knows it.

6 Steps

Stewed Beef Brisket with tomato, potato and carrot

Last night, Fanshao told me that he would like to have a dish with tomato and beef brisket and soup. Just in time, I have a bean and fruit special in my fridge. It's a hot Australian brisket. I'll make it at noon today. This Stewed Beef Brisket ... ...

10 Steps

Dry fried crucian carp

The wild crucian given by the fishing brother is not big. It's about the size of the palm. In addition to stewed soup, it can also be dried and fried. The fried crucian carp bones are crispy. It's good to serve porridge and wine.

6 Steps
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