All Recipes

Vegetarian - cumin tofu

Pure vegetable - without five spices, I wanted to make cumin bean curd. But when I bought tofu, I would make cumin bean curd. This dish can be served as a meal or as a snack to entertain friends. It is a very popular vegetable in both families a... ...

6 Steps

Oven dish

For a mother who has to go to work and prepare all kinds of food for her children every day, I finally have to start cooking in the oven. I was on duty 24 hours yesterday. I was thinking about what to eat today

4 Steps

Stewed tofu with fish head

A child likes to eat something or something at one stage. His son has recently become fond of fish heads. All kinds of fish heads. No matter whether there is meat or not. A big bang. I bought a big fish head of 3 Jin and 3 Liang for him to bang.... ...

8 Steps

Stinky tofu in Zhejiang and Shanghai

It's a well-known stink dish in Zhejiang and Shanghai cuisine. It tastes delicious and has a strong stink. It's very delicious. With its brine pickled peanuts, tofu, vegetables and other steamed dishes also taste delicious. The stinky tofu in Zh... ...

4 Steps

Colorful old tofu

Grandma likes vegetarianism. She also likes delicious vegetarianism. So I wanted to make her an old tofu. Ask her if she would mind adding chicken essence. Grandma said, it doesn't matter. I haven't been vegetarian recently. Early in the morning... ...

4 Steps

Pickled beef soup

The pot is a little small. There are too many materials. But it's delicious. With a bowl of white rice

4 Steps

Clam and tofu soup

Simple and delicious

2 Steps

Big sauce soup

Recently, I watched a TV play Diner . For the Korean people, the big sauce soup is the most common home cooking. A warm soy sauce soup with rice and kimchi can make you warm in winter. Ragotini's stew pot has now become the artifact of my winter... ...

9 Steps

Mapo Tofu is delicious and healthy

Mapo Tofu is not difficult, but it is a test of craftsmanship to be authentic. At the beginning, I didn't want to do it for several times. I found that minced meat and pepper noodles were the key.

7 Steps

[steamed dragon and sharp fish with bean sauce] - auspicious dishes are flourishing in spring

It's a simple way to steam Longli with Douban. Use Sichuan Douban sauce and Douchi with some seasonings to make the sauce. Pour it on the fish and steam it. The steamed fish is tender and fragrant. The tofu spread on the bottom sucks up the soup... ...

9 Steps

Stewed black fish with Tofu

The old saying goes, the year is full. The year is full. It's true. During the Spring Festival visit relatives and friends. The host eat to the West. Often looking at the table full of delicious food. But there is no appetite. I don't know what ... ...

10 Steps

Tofu in Chinese toon pot

The taste of spring - tofu in Chinese toon pot... The dish can be sweet to people's teeth and cheeks. The head of Chinese toon is also... Fried crisp old tofu and Chinese toon buds together pot collapse. It's a delicious dish that we have to tas... ...

13 Steps
291 rekodPrev1... 101112131415Next