See the word Wellington . The first thing you may think of is beefwellington Well, after reading the ingredients, please don't make complaints about it. Ask me where the mushrooms are. Where is Foie Gras? Hahaha, if it's a serious way, I don't n... ...
I like to eat tofu, but I don't like to spend time making tofu. I have derived a self-made tofu practice. It's just a coincidence.
I've been losing weight recently. I can only eat light food. This dish is good for your appetite. Agaric and lettuce. Healthy detoxification is not afraid of fat. Olive oil in the recipe can be changed into other oil. It's just for cooking. If y... ...
There is a saying in the north that dumpling bowls are not served in the beginning of winter. No one cares if the ears are frozen. Ha ha. That is to say, we must make dumplings to eat in the beginning of winter. It is commonly known as pinching ... ...
Douchi is a good friend of steamed fish. You can simply make delicious steamed fish with the sauce at the bottom of the VAT. Let's see what master Luo does
My personal body scrub. Whitening, moisturizing, moistening. It's not effective. It's really suitable for people with dry limbs like me. It has been used for 10 years since we know this method. The skin is white, white, tender and tender. Even i... ...
I like to drink salty porridge recently. I don't know what to drink except preserved egg and lean meat porridge. I'd like to have a foreign sea cucumber porridge to nourish myself.
I prefer bread to biscuits. This bread, with brown sugar and dried fruit, tastes mellow
As my favorite cold dish. This can be used as dessert for my best friend's afternoon tea.
Eating more broccoli to lose weight is not only to help you lose weight, but also to effectively help you detoxify and prevent cancer. Broccoli is a low calorie food. It's rich in minerals and protein. It helps the liver detoxify. It's the king ... ...
I don't remember when I first ate xuemeiniang. I only remember to cut the white and fat dumpling from the middle. There are beautiful strawberries wrapped in it. Bite on it. The dumpling with glutinous rice dry powder QQ. The sour and sweet of s... ...
A large number of squid noodles with fresh and tender seafood are magnified willfully. There are also luxurious cognac for freshness. A dish with multiple tastes, gorgeous appearance and absolutely amazing staple food. Cuttlefish noodles without... ...
Flat bread is very similar to our pancakes. It's also made of flour, water and salt. Sometimes, it's added with bulking agent. Originated from ancient Egypt and Sumer. Flat bread has different versions all over the world, such as mixing with chi... ...
After eating bread and milk for more than a month, China's stomach can't reach the western breakfast after all. I stayed at home for a day on New Year's day. The next day, I finally got my heart up and went to the kitchen. I steamed two pots of ... ...