Shrimp and egg cake without any flour. Super fresh and tender
My children especially like to eat breakfast with meat. So they make meat cakes, meat rolls, rougamos and so on. This meat dragon is called meat rolls here. It's made by one fermentation method. It takes a short time to make. It's made after sup... ...
【661】 four point one four This is a story with vegetables, egg trees and meat. It's a bit ugly to confirm the car overturn One more thing. Don't eat with the virgin fruit. Let go of yourself
Shrimp is rich in protein. It has high nutritional value. Its meat is as soft as fish. It is easy to digest, but it has no fishy smell and bone spurs. At the same time, it is rich in minerals such as calcium, phosphorus and iron. Fresh shrimp ve... ...
It's still one of Xiaoluo's favorite dishes. No meat, no joy. Sometimes I really worry about the baby's weight. When making this dish, I must leave more soup. The thick soup bibimbap is really delicious.
PK street barbecue shop. Home made barbecue flavor
It's said that the scallion cake is one of the cakes sold in Shandong during the Eastern Han Dynasty. It's a kind of cake made of dough mixed with scallion. Add oil and fry it on a heated iron plate. It forms a large round cake. Its diameter is ... ...
Make a simple little bread. But the taste is not negligible. Especially just out of the oven. I wanted to taste it, but I couldn't stop at all. The chemical reaction produced by sweet salad dressing, roasted shallot, delicate and delicious meat ... ...
☞☞☜☞☞☜☞☜☞☞☜☞☜☞☜☞☜☞☜☞☞☞☞☜☞☞☜☞☜☞☜☞☞☜☜☜
A biscuit that can be easily made by baking Xiaobai. Sugar free and low oil. It's a kind of light salty biscuit. Suitable for non sweet baby to eat. Heat is not high. Easy to eat no burden.
The recipe comes from the classic unbeaten table bread, which can be made into 8 pieces. The amount of shallot filling is more. 80% can be used
Scallion oil cake is a very common snack. The main ingredient is flour and scallion. I often buy a breakfast on the side of the road. With a cup of soymilk, it's a delicious combination of sweet and salty. Today, we don't roll out noodles. We ma... ...
Very busy business women eat or take out meals every day. It's easy to eat bad. For the sake of health, try to make your own breakfast. I've been thinking for a long time about Xiaobai's cooking skills and breakfast time. I've really designed th... ...
Stir fried mutton with scallion. Beijing food, halal food. Tonifying yang, strengthening waist and kidney, tonifying deficiency and nourishing body. Mutton is smooth and tender. It's not smelly. It's full of oil and juice. The aftertaste is endl... ...
Nowadays, few young people are willing to make pasta by themselves. They always think it's cheap and convenient to go out and buy it. But there are always some uneasiness. There are few meat fillings at ease. If you want to have a healthy and de... ...
Soft scallion cake in the souffle. Super multi-layer one. One time addictive one. Probably. This is the charm of handmade...
Easy to make omelette. Because it's made of boiled water and noodles, it's not as crisp as you think. It's a layer of crust on the outside. It's soft on the inside. But it's chewy. It's very suitable for children. It can also be made of cold wat... ...
Summer is hot. Appetite is not good. Make some bean paste. Super rice. Low fat and high protein. And really Kwai Fu. It's very suitable for office workers. -