The most we've done is spaghetti with ketchup. This time, we finally made a breakthrough. It's changed. The taste and the finished product's appearance value are online. I feel that we can call out the store to launch this taste. It's super simp... ...
A super dish. Try it quickly
Large pots of lettuce are mainly made of lettuce, streaky pork, chili, ginger, onion and garlic.
It's a super appetizer. It's a combination of meat and vegetable. After eating it, you can enjoy it directly -
Recently, it's popular to go to the outdoor kiln chicken when the spring flowers are blooming, but it's not often eaten outside. In order to get addicted to the mouth, we try to make it in the household pressure cooker.
Set fire
Curry rice is a very simple production. The difficulty of today's rice is only the production of chicken chops. But for smart people, you must be soeasy ~
Suitable for people of three heights.
Baozai rice is a very classic Guangdong snack. When I was a child, a bowl of baozai rice with seven or eight pieces carried my memory for many years. Its biggest feature is to match it at will. No matter what you want to eat, just go inside. The... ...
A carp from a friend's wild fishing. Then eat it.
In spring, all kinds of flowers are blooming, and all the screws and snails are coming out. The most powerful rural dish is the snails stuffed with meat. This dish can be made in places where there are snails in the north and south of the river.... ...
I'm at home today. Looking at the chicken breast in the fridge, I want to make a dish for my family. I think kung pao chicken is the most suitable. It can be eaten by all children and big friends. Tender diced chicken, crispy peanuts, small sour... ...
Kelp is a kind of seaweed with rich iodine, high-dimensional C and low-fat. It can effectively reduce blood pressure and fat when eaten in vegetables. It is simple and easy to do.
Make it for your family at weekends
The key point of serving soup and vegetables is not washing dishes, oil-free, sugar free, whole wheat bread bowl