Chinese Food
All Recipes
Shrimp with oyster skin
Vivi hasn't released the recipe for a long time. Today, I'm in high spirits. I made a skin prawn. Now the skin prawn is too thin. It's not big. Wait for it to be big. Cook it well.
Japanese style rice with beef and golden needle
Eat well when you stay at home
Exclusive fried bean sprouts with minced pork
It's a simple family routine. Those who don't want to cut meat can directly spray with meat foam like me.
Spicy beef strips
Let's finish the beef and carrot bag and then have a plate of spicy beef strips.
Barbecued pork bun in the North
I've been to Guangdong, where I've eaten barbecued pork and barbecued bun. I really want to eat it recently. I have barbecued sauce at home, but I don't have an oven at home. Since that's the case, I'll make an improved one according to the nort... ...
Stir fried bacon with green pepper
How can I miss the bacon bought locally in Hunan
Roasted lamb chop with Rosemary
Rosemary roast lamb chop is a dish made of lamb chop as the main ingredient. It belongs to the family dish.
Fried squid with garlic moss
Fresh squid has the taste of sea. I prefer seafood. I miss the taste of sea
Stir fried chicken with peppers
Stir fried chicken with peppers. Common home cooking. Although the material is simple, it is salty, fragrant and delicious.
Mapo Tofu
Tender tofu tastes better
Braised lamb belly
Mutton has always been a dish that I dare not touch. This time I bought lamb chops and lamb brisket. Today I made lamb brisket. Under the guidance of the expert, the first show was very good. The taste was very good. Fresh, fragrant and no smell... ...
Tomato and oxtail pot is too easy
It's sweet and delicious. It's delicious with meat. I've heard of Dabu about oxtail. I don't know if it is. But it doesn't matter. What's important is that the meat beside the bone is fragrant and the oxtail is delicious. Stewed for a long time ... ...
A bowl of chicken soup
This soup is fresh, fragrant and nourishing. It's suitable for the weak. The mother after childbirth. The old man added wild agaric and Yuanmo. The nature is flat. The nourishing is more gentle.
Grilled swordfish in cumin sauce
Today, I went to the supermarket to buy food. I saw that the autumn swordfish was very fresh. I bought several of them and came back. My baby said that he wanted to bake them. He didn't want to have braised fish. Then he baked them. It's highly ... ...
