Chinese Food
All Recipes
Delicious squid & fried squid
I like to eat fried squid at home. But I personally like to eat fried squid with tin foil. So I made two kinds of squid at the same time.
Spaghetti with tomato sauce and basil lentils (pipe noodles)
When it comes to spaghetti, there are many different ways to eat spaghetti (below). Today, we use Italian lentils and minipierigate (Mini pipe spaghetti) to make a hot spaghetti with tomato sauce, meatballs and vegetables. It's a good choice to ... ...
Q can't stop playing tomato brisket, thick soup and tender meat.
I like tomato stewed beef brisket best. The soup is thick, tender, healthy and warm. It's very intimate ~ ha ha ha. Share the secret of tender meat in soup ~
Sweet and sour appetizer delicious but not greasy sweet and Sour Shrimp
Today, I want to share a delicious home cooking with you. People who like seafood and sour and sweet taste should pay attention. This dish is sweet and Sour Shrimp. The first bite is really delicious. The meat of shrimp is compact, refreshing, t... ...
Fried eggplant with Shandong famous dishes
When I was a child, I always ate this dish in summer. It was made by my mother. It was made by my grandma. It was the taste of memory.
Novice five minute baby and adult dish - scrambled egg with tomato A kind of
This dish can also be eaten by babies. It's super delicious. Baoma can make it for babies. It can be used as a recipe for babies over two years old. Scrambled eggs with tomatoes. Economical and simple. Tomatoes contain high vitamin C, which can ... ...
Fried flower beetles that keep your mouth open
Kwai Sai is a quick fried sausage. It can be served in Guangdong to star hotels. Down to the street stalls, you can get this dish. As can be imagined, how delicious the dish is. Stir fried flower beetle. The pattern of stir fry can be endless. I... ...
You can't smell it anymore
Delicious and easy to use. Innovative approach.
Boiled white wine
This dish should not be tried easily by novice Xiaobai. The kitchen veteran should also be careful. When cooking wine, it will catch fire. Don't rush about.
