Chinese Food
All Recipes
Braised pork with kelp
I don't know what to eat recently. My stomach is a bit like a big man after the Spring Festival. I'm not in a high mood at all ~ ~ I went to the morning market today and found that kelp was on the market. I bought some ~ ~
Pickled elbow
I've been diving in douguo for a long time. I've been looking at other people's recipes all the time. I don't know the name of the elbow I made during the new year's Eve. It's better to call it sauce elbow. The recipe is for taking @ Xiaomi's fo... ...
Pork in pot
It's controversial and divergent to make this dish in Northeast China. Harbin and Jilin do it sour and sweet. They don't put ketchup. But most parts of Liaoning like to make this dish with ketchup. Because my husband and I spent time in Harbin a... ...
Stewed beef tendon in home style
During the Spring Festival, it's a common eating habit in the north and south of China to marinate all kinds of meat. After the meat is marinated before the festival and refrigerated at low temperature, the guests at home will cut up a large pla... ...
Braised shrimps with Chinese yam in tomato sauce
Shrimps are nutritious, soft and easy to digest. It is an excellent food for people who are weak and need to be recuperated after illness. Chinese yam has the functions of invigorating the spleen and lung, benefiting the stomach and kidney, stre... ...
Winter melon and spine soup
It's dry in spring in the north. Let's have a bowl of nutritious and delicious winter melon spine soup to moisten it.
Fried broad bean
Delicious
Fried meat with cantaloupe
Because the owner of the building is a novice in cooking. He sent a simple recipe and thought it was particularly suitable for novices.
Grilled chicken wings. I like it best.
For the first time. The mood of expectation is beyond words. Hahaha. Share with you
