Chinese Food
All Recipes
Fried dumplings
There is a lot of material left in cooking at home. Let's have a hodgepodge.
Pork floss
The toaster is powerful. Ha ha ~ I like to eat meat floss from childhood. I used to buy it all the time. But there are too many preservatives in it. But I can't resist the temptation of delicious food. I tried it myself today.
Natural mushroom and tomato sauce? Rice? Whatever you choose]
Why is this sauce pure natural? Because it's different from the way most fruit pasta is made. There's no ketchup here. It's just made from fresh tomatoes. (in fact, program yuan looks at the recipes of many Western chefs. It doesn't use ketchup.... ...
Fried dumplings with corn
The family that usually goes to work has the most instant noodles at home. But eating more instant noodles is not good for your health. It's better to make some dumplings at home on the rest day. Put them in the amount you want to eat. Put them ... ...
Steamed mandarin fish
Grandpa Piggy's specialty
Mixed agaric
The refreshing agaric is a good appetizer. With red, green pepper and onion, the flavor of the mixture immediately makes this dish more colorful.
Braised spring bamboo shoots
The flavor of the spring is the bamboo shoot of the spring. It's red in color and rich in taste. With shallot, it makes the whole dish very delicious. As a vegetable, the braised bamboo shoot is not light at all.
Beef tail soup with radish
Nothing to do. Ha ha
