Chinese Food
All Recipes
Frozen meat skin: a good friend of xiaolongbao (non instant cold dishes)
People who have eaten the small steamed buns know that it's a pity to gently bite open the mouth. The soup, which is sticky but not greasy, fresh but not salty, flows out slowly. If you don't take a sip in time at this time, it's a pity. The sou... ...
Braised eggplant
The eggplant will be delicious if it's well done. If it's not well done, it will have a strong eggplant flavor. People don't feel like eating it for the second time. OK. Not much. Let's see how to do it.
Borsch Soup
Borscht soup from Russia is very popular in Western food. It's sour and sweet, appetizing, attractive in color, appetizing, rich in beef nutrition and perfect with bread. You don't need to go to Russia now. You can enjoy it at home.
Saute mushrooms with bean
Doudou is actually a very homely dish
Steamed perch
Few ingredients, short time and good taste is the expectation of family chefs. Steamed bass is a good choice for lazy people. It is also a good choice for beginners who like cooking. At the same time, perch also has high edible value. 1. Perch i... ...
Fried shrimp in Shanghai Oil
This fried shrimp in Shanghai oil is one of my mother's specialties. Now it's also a dish with a high rate of appearance on my family's dining table. It's bright red in color, crispy in shell, tender in flesh, full of elastic teeth and endless aftertaste.
Production of domestic brine beef
With the strength of spicy beef, I made another pot of stewed buffalo tendon today. Chef Yang's good skill. With more than six hours of marinated beef, it tastes authentic. Even the chef himself can't believe it. This is a good dish of beef. Of ... ...
Self made square pizza
It's the first pizza. It's definitely the first one. I'm very satisfied with the effect ~ ~ ~ it's made of Li Ren electric pancake Dang. I watch my family eat it with relish, especially my little treasure. I admire it when I eat it. Mom's pizza ... ...
Braised pork ribs with kelp soup
I love eating meat and want to be light. I also need to give consideration to nutrition. At the same time, I need to be easy to use. Kelp and spareribs soup. It's the most suitable simple home style soup. And using a pressure cooker can save mor... ...
Braised beef noodles
I believe that pasta is the favorite of many people. It's also indispensable to nourish the stomach. I don't know why I really want to have no special favor for the opposite food all the time. In the past, apart from tomato and egg noodles, I di... ...
Reduce fat and lose weight soft lettuce with preserved meat
Recently, I was strictly required to eat starch and sugar every day. Ah, it's painful. There are so many delicious desserts that you can't eat them... When it comes to dinner, green leafy vegetables are everywhere... It's good to eat meat to mak... ...
Dingdang secret steak and cheese egg Castle
After eating k * C's new bag, there is no words... Where is the conscience of the industry? Only DIY can eat healthy...
