Mung bean sprout is rich in cellulose. It is a healthy vegetable for constipation patients. It has the effect of preventing gastrointestinal cancer (esophageal cancer, gastric cancer, rectal cancer). It can clear the accumulation of cholesterol ... ...
The taste of home
The cooking process is simple. But the key sauce. There's no way to guarantee the same flavor every time. Some spices are not always available at home. Follow the taste buds. That's right.
Sauerkraut belongs to Sichuan cuisine. Sichuan cuisine enjoys the reputation of one dish, one pattern, one hundred dishes, one hundred flavors . It's famous for its unique seasoning and cooking techniques. It's also known as fish in sour soup al... ...
I remember when I was a child, my mother would only make this fish when it was new year's day. Now I grow up and have better material conditions. If I want to eat it, I will learn from my mother. I will make this delicious food for my children. ... ...
Some time I went to my mother-in-law's house to drink chicken soup. My husband loved it very much. But the stewed chicken was a bit spicy. If my husband didn't eat spicy, he would feel like chicken ribs. I didn't like it. I liked the original ta... ...
Barbecued pork. Delicious meat. The three of my family have no resistance to meat. The barbecue sauce is my own match based on Li Jinji's barbecue sauce. I don't like sweet sauce very much. So the sauce has a sweet aftertaste of honey and a salt... ...
The dish of braised sea cucumber with scallion is like the famous Sichuan dish, such as the double cooked pork. It has a good reputation. This dish is one of the most common protagonists in high-end banquets in recent years. This traditional and... ...
Easy to learn
Authentic northeast home cooking. Simple production. Salty and fresh taste
Grilled chicken wings is one of my favorites. So I always like to try all kinds of grilled wings. Experience different seasonings. Different curing methods bring different flavors. Today's roasted wing. I've made it several times recently, becau... ...
Chili sauce is made by myself. Add oil to chili powder and pepper powder.
As the brain powder with twelve sharp flavors. As the last main course of taste war, how can people miss this dish