Chinese Food
All Recipes
Stir fried zucchini
I didn't put any chives because I didn't have them at home. However, the taste of them is excellent when they are out of the pot -
Chaozhou meat
Chaozhou people will make this dish during the Spring Festival. You can also eat it in Chaozhou restaurant. But it's the real material you make.
Thai coconut curry (yellow shrimp chicken)
The basic method is to follow what I learned in Australia. It's good. Mark ~
Chicken wings and potatoes with Curry
It's made of chicken pieces. This time it's chicken wings. It's delicious. (•̀∀•́)
Pork loin in cold sauce
My husband loves it.
Braised kidney flowers with peppers
Today, I recommend an appetizer with wine - braised pork kidney with pepper. My wechat subscription number is gzrj8080
Bean curd with crab powder
The Mid Autumn Festival is coming. It's another year to eat crabs. It's delicious in autumn. Hairy crabs are usually steamed and eaten with ginger vinegar. It's simple and better to keep the delicious crab meat. Now the crab's practices are dive... ...
Boiled thousands of pieces
Every time I feel uncomfortable in my throat or have a fire in my mouth, I'll have super spicy food. That's good. It's called attacking the spicy food with poison. Don't say that every time it works better than medicine, or you can try it next t... ...
Steamed fish fillet
Longlifish is a kind of warm coastal large-scale bottom fish. It tastes delicious, tastes smooth, has less thorn and more meat. It is rich in protein and unsaturated fatty acid. It is beneficial to prevent and treat cardiovascular and cerebrovas... ...
