Chinese Food
All Recipes
Kowtow chicken ︱ solar eclipse
No matter how hot it is, it's also an indispensable flavor on the new year's table. Eclipse of the sun · kowtow chicken
Stir fried carrot with vegetable
Onion has a special smell after being oiled. It's sweet with carrot. It's very appetizing. This dish is especially suitable for children. -
Sauerkraut
It's said that the fishermen in Jiangjin sell the big fish for money. They often exchange the leftover fish with the farmhouse by the river for pickled vegetables. The fishermen cook the pickled vegetables and fresh fish in a pot. The soup taste... ...
Mapo Tofu
Mapo Tofu is a classic Sichuan dish. It is made of tofu. Its characteristics are hemp, spicy, hot, fragrant, crispy, tender, fresh and vivid. It is called the eight character proverb. The prepared dishes are light yellow in color, tender and smo... ...
Small rice porridge with olive
Millet is rich in nutrition. It's very delicious to use in porridge. It's more delicious with some vegetables and lean meat. This time, we use olive to cook porridge together with millet. The porridge is also very fragrant. The taste is unexpect... ...
Coconut curry rice eat it
Super super simple curry rice. Every step is very detailed. Let's try it^_^-
Mushroom and rape in oyster sauce
Mushroom and rape are home-made dishes, but it's not easy to control the fire. Rape should be crisp but not soft. Mushroom should release its own taste and inhale the taste of auxiliary materials. But as long as you are careful, ordinary home-ma... ...
Spaghetti with inclined pipe
In 2015, the new season Chef king came strongly. Every night 18-30cctv2. Exclusive food is waiting for you. This colorful and unique Italian slanted tube noodle is cooked by the experienced chef he zhange in the first episode of the competition ... ...
Salted duck with osmanthus
The saltwater duck is the best color and taste around mid autumn every year. It is made in the season when osmanthus blooms. So it is famous as Japanese osmanthus duck. According to the baimen recipe, during the August period of Jinling, salted ... ...
Mixed octopus with sauce -- Rice killer
I cooked Octopus once before. I boiled it into a large basin of water. It tastes old and fishy. I won't buy it again. I have a few cooking books on the Internet. There is this dish in the book. I need to buy enough ingredients to make it. Even D... ...
Southern lotus root slices
Lotus root has the functions of clearing heat, cooling blood, facilitating dampness, invigorating the spleen and appetizing the stomach, benefiting blood and generating muscles. Lotus root is listed in autumn and is a good food material for the ... ...
Slow roasted red wine Australian beef ribs with spaghetti
Imported beef ribs. Needless to say, the fat, thin, soft, tender and slightly chewy taste is really memorable. But if you just eat beef ribs without adding any carbohydrate, you will feel bad. So I use Italian butterfly noodles with beef ribs. O... ...
Braised prawns
Someone may ask why this shrimp does not have a shrimp head. Because the shrimp head is not healthy. The heavy metals are concentrated on the shrimp head. And it is very firm. So it's easier to remove the heavy metals. It's more convenient to eat.
Beef curry
I went to Malaysia to buy Curry Rice and coconut milk powder the other day. Today I try to make it. It tastes better than the domestic curry powder. It's a little spicy. -
