Chinese Food
All Recipes
Essential vegetable for spring cake
It's a must-have dish for spring cakes. Everyone in the family loves spring cakes. That's why this vinegar potato shred is essential. Crisp and sour. ~ even if you don't eat pancakes, you can also have bibimbap. Think about the present meal. Of ... ...
Patty ~ Patty ~ Patty ~
It's a bit hard to wait for the day of labor. I want to eat a kind of meat cake I ate when I was a child for a long time. Finally, it started this morning The baby also grazes to eat along with wow ~ really delicious ~ hemp. How did the cake fin... ...
Stir Fried String beans
I like this dish very much. Every time I go to a hotel, I have to order it. It's the first time to do it by yourself. I didn't expect it to be done. The taste is not inferior to the hotel.
Braised prawns
My son likes prawns, especially braised prawns. The bright red color makes people feel happy when they bring them to the table. The taste is not to mention. It must be delicious. We must put more scallions and leave more soup. Mix the soft scall... ...
Homemade white cut chicken
My colleagues all said that they made salted baked chicken. It was baked with electric rice. At that time, I asked her if I was curious. Today I'll try it too. I like white cut chicken. So today I make white cut chicken.
Fried Chiba bean curd with diced chicken
It's not a dry pot, but it's very delicious, because Chiba tofu is fried. Order the meal. I wish you two happy holidays and family reunion.
Baozi
Grandma and grandpa used to make pancakes with steamed buns. They wanted to do it by themselves many times. Today, they finally tried it.
Braised prawns
This dish is delicious. It's delicious and easy to make. It's easy to make tall dishes. It's nutritious and healthy.
Spicy crab in dry pot
It's another autumn when the wind blows, the osmanthus is fragrant and the chrysanthemum is yellow. In ancient times, the literati regarded eating crabs as elegant. I have no quaint idea. But I like buying crabs at that time. In my mid autumn, e... ...
Stewed Beef Brisket with Curry
I don't know how you feel about curry, but for me, it's a kind of thick taste enjoyment, as well as unlimited reverie of exotic feeling. The most important person in my life told me that Thailand is one of her favorite places to go. Curry is als... ...
Steamed sea cucumber fish
Steamed sea cucumber Porphyra is one of the two kinds of fish. The sea cucumber Porphyra skin is used for warm mixing. The whole fish body can be used for steamed. The fish itself has no fishy smell. The steamed fish is also very fresh and tender.
Braised sea cucumber skin in warm sauce
Sea cucumber Porphyra is produced in the cold water areas of the Arctic and North Atlantic. It belongs to deep-sea fish. It has almost no fishy smell. When we buy it, we are all clean fish that has shaved the belly and removed the intestines. It... ...
Pancake roll
Yueniang, I always like eating pasta, especially pancakes, fruit rolls, scallions, harvest and other dishes in Northeast China. I think it's suitable to marry in Northeast China. It's a pity that I'm a southern baby. I haven't eaten northeast fo... ...
