Chinese Food
All Recipes
Simple and crude soup
When it's cold, drink some light hot to nourish your stomach
Teach you the soul of sweet and sour ribs
This may, I'll go to Shanghai. I'll never forget this sweet and sour pork ribs. After coming back, I searched for the recipe several times. I saw the recipe in Lao Yang's kitchen at Sina. This way of cooking first and then frying is really good.... ...
Stir fried green pepper with pork skin
Beauty products.
Sweet corn soup
Sweet corn. I like to make corn soup. It's corn soup. It's not corn soup. Corn thick soup is made of starch. It tastes more delicate and smooth. Add some shrimp skin and dried mushroom. It will be more fragrant~
Pasta in tomato sauce
Turn the fork. Eat hard noodles.
Hand grasping cake
I'm lazy. This method is quick.
French scallops
This dish comes from CCTV's two sets of food reality show Chef King fights for hegemony . It's a French appetizer brought by French chef Sally who has passed five passes and cut six generals. This dish is always in the style of high-end simplici... ...
Fragrant grains, Xinjiang hand-held rice, lamb chops hand-held rice, raising husband
In the middle of the day, I had a pot of rice. My husband and I had two bowls of rice each. Forgive me for being pregnant and having a big appetite. Husband is more direct to grasp. Golden hand grab rice has appetite. It's more difficult to resi... ...
Stir Fried String beans
Kidney bean is another name of kidney bean. Kidney bean is a cultivated variety of legume. Its scientific name is phaseolusvulgaris L., also known as kidney bean, kidney bean, bean, etc. it is an annual herb. It's called qingmingdou in Quzhou, Z... ...
(noodles, pasta, hemp food...)
There is such a dish. It can be used for noodles, stewed pasta, stewed hemp... It tastes sour and fresh. Like meat bean friends. Finally, you can put the fried shredded meat together and stew for a while. The taste is more rich. When eating, dig... ...
Baked hairtail with Scallion
Sea fish is my family's favorite fish. I've eaten all kinds of methods. My favorite is to fry it and bake it with red onion for a few minutes. In this way, the smell of onion can permeate into the fish. The fish has a slight burning smell. It's ... ...
Stewed Cordyceps with pilose antler and spareribs
Warm tonic soup in autumn ~.
Yellow croaker
Jingdezhen famous dish (small yellow croaker)
Grilled Longley with black pepper
Longli's meat is fresh and tender. Is there a better way to make fish with pickled vegetables and tomato? The fried fish is easy to be scattered because of turning. So try to bake it. It's convenient and quick without lampblack. The key is that ... ...
