Chinese Food

Dry pot

Steamed hairtail without oil

I usually eat dry fried, fried and braised hairtail fish. It tastes strong. So I want to try the steamed taste. I put some chopped chili in it. And I didn't put any oil. The taste is very fresh.

Stewed lamb in autumn pot

Cooking in me is a kind of catharsis. Many unhappy things will disappear with the process. In autumn, I wanted to mend the children in the shop. I went to buy meat and so on. I wanted to make medicine. I was afraid that the children didn't like ... ...

Fried shredded pork with water bamboo

Broccoli with pepper

Simple Kwai steamed rice

Don't touch the lampblack. It'll be done in ten minutes

Henan stew

This is my own stew. It's suitable for eating in winter. It's warm. Especially with steamed bread. Rice. There are both meat and vegetables. Nutritious. Materials are easy to buy.

Oxtail vegetable soup

Oxtail contains protein, fat, vitamins and other components. It has the functions of Invigorating Qi, nourishing blood and strengthening muscles and bones. The tail is rich in gum and full of flavor. It can be stewed for a long time to release d... ...

Stewed cabbage with vermicelli

My cabbage is finally harvested. It's Stewed with vermicelli. It's really delicious.

Stir fried mung bean sprouts with chives and green peppers

Mung bean sprout contains a lot of vitamins and has the function of clearing fire. It's crisper and refreshing with fresh chives. It's delicious and fresh. It's a good meal. Most people like it very much.

Stir fried mushroom

Steamed bream

Bream has the functions of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach. It can prevent anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases.

Marinated spareribs

Steamed striped fish

I've always wanted to learn how to steam fish. I went to my friend's house last month. Her mother steamed fish for her daughter. Just brought it out. The fragrance So I really want to learn. So there was the first attempt

Stir fried fungus with Cordyceps and pork

Delicious and healthy food.

Stir fried preserved pork and cauliflower

Children's iron and blood supplement

Children are prone to anemia. They are easy to eat pig liver and pig blood. In this way, tofu and pig blood are very tender. Babies like it. I like it, too

Jiaozi (zucchini dumpling)

Braised rice with seafood

Dried celery