Chinese Food
All Recipes
Warm tomato and oxtail soup
Autumn is coming. The fat sticking season is coming. There's always a feeling that you can't control your mouth and can't eat enough? Learn this soup online. It can not only nourish the body in the right season, but also increase the sense of fu... ...
Fresh and delicious Taro Soup
I was still thinking. Is it stir fried or soup? Stir fried. It's soup.. Ha ha
Double cooked pork
Sichuan cuisine is one of the four major cuisines. Due to the two migrations in history, Sichuan cuisine has become a gathering area for immigrants. Sichuan cuisine also has the advantages of many families. It not only integrates the cooking met... ...
Fried oyster with crispy sauce
As a native and daughter-in-law, it's a classic and legendary delicacy. Especially in the coastal line is basically a necessary family feast dishes. Eat not greasy. Aftertaste endless. It's just that the oysters made by different wives in Southe... ...
Congee with duck meat
Go to Xiamen in summer vacation. Love the delicious food there. Every time I walk through a place, the most unforgettable thing is the local food. I like to try it on my own after I go home. There is a Datong duck congee in Zhongshan Road, Xiame... ...
Homemade kung pao chicken
Create your own version of kung pao chicken. Don't spray it if you don't like it. Thank you.
Stir fried shredded pork
There is no special story about this dish. I like the crispy and sweet taste.
Fried shrimps with leek
The old people at home eat traditional Chinese medicine. They can't eat seafood. River shrimp is not as cold as seafood. It's also delicious.
White cut pork
It's very cool in autumn. It's cold. It's like turning over your face. It's too late to lose weight. Winter is not far away. The slogan of tieqiupu has been spread all over the Internet. I think it's urgent to store some fat meat for winter. But... ...
Eat Naples noodles alone
I've been thinking about this for a long time after watching the sequela of the late night kitchen. But there are so many miscellaneous things recently. There's always no chance to reproduce them. I finally have time to finish it today.
Fried Cauliflower
My family bought cauliflower. I forgot to eat it. Then I saw it and fried it. hey.
Sliced noodles with spareribs
When Shanxi noodles come from the north and meet the spicy temptations of the land of abundance, they will have a new life. I don't know who is the first one to make such a delicious meal. But every time I do it well, it will bring endless after... ...
Baked crab with salted egg yolk
The egg yolk melts into the unusual taste of the crab
BBQ pork with honey sauce
The classic Cantonese style honey BBQ. Breakfast with a glass of milk. Some fruits. To ensure a full day of energy ~ the mood is as sweet as honey ~ the honey BBQ stuffing made by ourselves. Delicious and healthy, if you have enough, you can put... ...
Diet and health food steamed carp
Steamed carp is a delicious traditional Chinese dish. This dish is soft, tender, fresh, mellow, fragrant and not greasy.
