Chinese Food
All Recipes
Stir fried pumpkin
Pumpkin is rich in cobalt. Cobalt can activate the metabolism of human body, promote hematopoiesis, and participate in the synthesis of vitamin B12 in human body. It is a necessary trace element for human islet cells. It has special effect on pr... ...
Shrimp and conch dumplings
The dumpling I ate on my good friend's wedding day was delicious. I called her to find out the reason for adding conch. I tried it myself today. The taste was really wonderful.
Crab paste with soy bean
I have eaten a lot of steamed hairy crabs. These days, I always crave other kinds of crabs. I made a noodle crab a few days ago. Today, I made a paste of hairy bean crabs. It's fresh. It's delicious. I want to eat it.
Braised rice with beef brisket
I haven't cooked for a long time. No cooking. No bread. No cake. I feel numb and sad every day. We are growing up. We have families. We are getting old. We are all worried that our parents will grow old and have white hair. I have imagined. If m... ...
Yellow hot pepper in saliva
I've always liked to eat yellow peppers. For the heavy taste of me, I can't let go of the spicy soup. So I put on noodles. First, I eat the Yellow spicy dice and then the spicy noodles. How can I know the word Shuang. There are fish, noodles, an... ...
Shanxi famous dish tiger skin elbow (Yuanbao elbow) soft, tender and salty
I managed to buy a boneless elbow in a Chinese supermarket several cities away. I think of the first time I had dinner with my classmates in University. I didn't dare to show my true face when I met them for the first time. When I saw a tiger sk... ...
Healthy diet chicken vegetable bag
Different dishes have different ways. The taste is totally different. I was wondering if I would go mad if I had only one way to eat each dish every time... Every time I go to the market and see those dishes, I have a big head. I really don't kn... ...
Roasted chicken from taro Kwai, teach you to make fast food.
I haven't written a recipe for a long time. Today I'll teach you how to make the most simple and convenient taro chicken. Those who like spicy food but don't know how to cook can come in to learn
Double cooked pork
My husband loves twice cooked pork.
Spicy chicken
When I was studying in Chongqing, in front of the school was the martyr's tomb, and behind it was Geleshan. There is a place called three hundred stairs not far from Bai mansion and dregs cave in Geleshan. There are several Jue trees hundreds of... ...
Fried Cauliflower with tomato
Everyone knows how good tomatoes and cauliflower are to human body. But children don't like cauliflower. But they love tomatoes very much. So I want to fry them together. So I Baidu once. I found that they don't match each other. So I tried them... ...
Perch in Caragana sauce
It's steamed with scallion. It's appetizing to have some acid.
Braised fish balls with oyster sauce
Suddenly I want to eat fish balls. I have a bundle of oatmeal left at home. I just want to make a fish ball with oyster sauce to cook oatmeal. No need to put salt. It's delicious.
Kwai Sai
When it comes to Guangdong snacks, many people will think of intestinal noodles at the first time. Because intestinal noodles are the most common and one of the most common breakfast. Whether it's a big five-star restaurant or a roadside snack b... ...
