Chinese Food
All Recipes
Stir fried diced lotus root with spicy chicken
In my opinion, lotus root is delicious only when it is stir fried in such a dry and spicy way. It's also quite suitable for spicy chicken. The spicy chicken here is different from the traditional fried chicken, but the taste is still that spicy.... ...
[fish Chef - stir fried] stir fried green crab with ginger and scallion
This dish can also be used to fry clams and shrimps.
Fried bean curd
Cold noodles, as a special snack, are very popular in summer. It's cool and smooth, which can not only satisfy the stomach but also be addicted to the mouth. There is no limit to the possibility of eating. Cooking cold noodles by stir fry can be... ...
Grilled ribs
Thai sweet and spicy sauce has garlic flavor. If you like garlic flavor, you can add some garlic to marinate it. Honey as long as a little. After baking good-looking color. If you don't like too sweet can not add. My oven capacity is only 32. Ba... ...
Stewed oxtail
I don't like French oxtail, so I tried to develop it by myself. I didn't expect that it tasted very good. I hereby write it down.
Stir fried water chestnut
In the early autumn, Jiangnan Water Chestnut went on sale. The ancients said that water chestnut can nourish the five internal organs, eliminate all diseases and lighten the body. That is to say, you can lose weight. About water chestnut. I don'... ...
Korean hot sauce pancake
I'm tired of fried noodles and noodles. Let's use Shanxi pancakes to fry them. Sandler -
Zizania latifolia
More pictures of Zizania latifolia (2 pieces) the organic nitrogen of Zizania latifolia is in the state of amino acid, and it can provide sulfur element, taste delicious, nutritional value high, easy to be absorbed by human body. According to tr... ...
Spicy chicken
Spicy chicken. -
Huanghuacai pumpkin porridge baby porridge
This porridge is suitable for babies. It's easy to eat and digest when it's chopped. It's also very nutritious with pumpkin... It's rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acid and other nutrients necessary for h... ...
Nanjing flavor marinated duck gizzard
Nanjing people like to eat ducks. And they like to make all kinds of delicious duck body parts. The marinated duck gizzards are our regular customers. The meat of the duck gizzards is tight, tough and chewy. They taste long and have no greasy fe... ...
Stir fried duck with dried bean curd
As a favorite of Hunan people, duck meat. Many people think that duck meat has a peculiar smell. But it is irresistible to add pepper in Hunan. The duck is firm. Take a bite. The mouth is full of spicy. It's amazing to match it with dried beans.... ...
Mango cod
After watching the twelve flavors, I can't forget this dish. So I tried it today. Although there are many kinds of sauces in the TV, I think it's more convenient to make them at home. Remove the pears and use white vinegar.
Fried chicken with soy bean and rice
My husband loves this dish. -
Stir fried kidney
The ancestors said that what you eat is good for what you eat. Fried kidney flower is specially used to treat all kinds of greediness -
Meet the taste of heart fried chicken in Korean sauce (Korean)
As sweet and spicy as love. It records our full travel memories. On the first day after the trip back to Seoul, the boy made a Korean fried chicken for the girl himself and handed her a travel album full of memories. The last page said, remember... ...
Hongjiang rice noodles
Hongjiang coarse flour is a favorite snack in Hongjiang - Anjiang - Qiancheng. Breakfast is inseparable from it - the most concerned snack of our Huaihua friends in other places - every time we talk with the villagers, it means sending some dry ... ...
