If you like spicy food, you must love spicy pot. In fact, it's better to use dry pepper, prickly ash, Pixian bean paste, sugar, onion, ginger and garlic as the base material.
I like any food made by curry. Curry rice is the simplest one. My son is going to have curry rice on roll today. I made chicken and Potato Curry Rice with the ingredients of my family. My child likes it very much.
The female spindle crab has the functions of appetizing the stomach, moistening the lung, tonifying the kidney, strengthening yang, nourishing blood and promoting blood circulation. Among them, crab roe has the highest nutritional value. It is r... ...
Kung pao chicken is no stranger. It's a well-known Sichuan dish. Today, I changed the chicken into the mushroom. It tastes more tender and smooth. It makes the whole dish more colorful. It's a super family dish. Pleurotus eryngii is rich in nutr... ...
Although I'm not from Northeast China, I still need to know some famous dishes in Northeast China as my daughter-in-law, such as pot meat, pig killing vegetable, boiled white meat, stewed eggplant with catfish, stewed vegetables in Northeast Chi... ...
Very nostalgic taste of childhood
Kaiyang noodles with scallion oil is a famous snack in Shanghai. It is also one of the most popular pasta in Shanghai. It is easy to make. Noodles are smooth, scallion is fragrant and nutritious. Kaiyang usually refers to dried prawns, which are... ...
The shrimp is rich in nutrition. It contains more calcium and zinc. It is also a source of high quality protein. I like prawns very much. They are so delicious that I can't help it. I usually make boiled prawns or salted prawns. Today, I'll make... ...
Fitness recipe. Turn
When Dangdang, Meiyan food and Xiaobian bring this week's new dish, vanilla meat jelly to meet you, do you want to know Miss Yang Gongru's skin care tips? Remember to click the link below to watch our program. Aspic is a kind of meat product mat... ...
Ma Ma wants to eat scallion pancakes. So she does it by herself.
Baby Chinese cabbage, also known as mini cabbage, is a new vegetable variety introduced from Japan (i.e. South Korea). It has become popular in China in recent years. The shape is the same as that of Chinese cabbage, but the overall dimension is... ...