Chinese Food
All Recipes
Oyster with garlic
I haven't uploaded the recipe for a long time. Because the kids at home are too busy. I can finish the meal quickly and take care of the children by making dishes faster. But on the way to try new dishes, I never stopped. I didn't say much. I opened up.
Baked rice with chicken, mushroom, onion and bacon
Fragrant and appetizing.
Chicken rolls with radish
This dish was learned by chef Xia Peng when he participated in the bean and fruit activities. He used wax gourd on the spot. I changed it into radish. Because the radish in autumn is ginseng. The content of vitamin C in radish is more than that ... ...
Braised beef brisket
Do it right
Braised pig's feet
After the beginning of autumn, we can feel cool in the morning and evening. The temperature in the daytime is still as old as before. We need to eat some meat to supplement the high consumption in summer. There is a SUPOR pressure cooker. 100KPA... ...
Super simple spicy pot
I want to eat spicy pot, but I can only make it myself if I don't have to eat it abroad.
Hand grasps the scallion oil cake (outside crisp inside soft layer)
After repeated experiments, we finally got the perfect proportion - the best formula. None of them. This kind of dough belongs to the semi hot method. If all the dough is hot and the dough toughness is poor, it is not good to roll into thin and ... ...
French stick with tomato and avocado
Tomato is absolutely a rare ingredient that can be eaten all the year round and compatible with the East and the West. Whether it's scrambled egg with tomato, mixed tomato with sugar, or tomato sandwich, all kinds of salad, tomato is a wonderful... ...
Scallion cake
In fact, you can add more onion
Spicy chicken
I bought 1 Jin and 2 Jingtiao dry peppers for only one dish. Today I bought 2 big chicken legs and made spicy chicken. My daughter, who has been studying in Chengdu for three years, is very tasty. Summer vacation at home. Also requires to eat sp... ...
Xiaoqing's new version of boiled fish
In my mind, boiled fish is full of red peppers. Today I made a new version of boiled fish from Xiaoqing. I added some mushroom and soybean seeds. You don't want to choose sea bass. Although there are few fish bones, they are all broken. I chose ... ...
Stir fried vermicelli
Watching bean and fruit food and learning how to cook
Chaozhou seafood porridge
Chaozhou casserole porridge is the most stomach nourishing porridge. It is also one of the most favorite delicacies of southerners
