I like fish. My favorite. It's so fresh.
It's hot. I like to eat something cool. But I still have a bad appetite. I just got a bag of spicy Haidilao. I don't want to eat watermelon around the hot pot. Today I'll have a spicy dish. Ha ha. It's a first-class appetizer. You can choose wha... ...
Children like new things. Although the pasta is delicious in China, our pasta shape is too single. The shape of pasta changes a lot. What kind of shell with thread and hollow strip are the same. It's easy to learn. It's very suitable for mothers... ...
My brother, sister, son. I didn't eat vegetables even when I was a child. To be honest, vegetables are not as delicious as meat. ha-ha. So I can understand why most children don't like vegetables. Only in this way can my son eat vegetables.
Two months in Australia unconsciously fattened myself and my friends -
Chinese dessert, Chinese wife cake, Soviet style moon cake, Matcha cake and niutongbing can definitely surpass all kinds of Western-style pastry. Today, this Soviet style fresh meat moon cake will definitely surprise you. Compared with other moo... ...
Once I ate noodles that I can't forget. It's in a Japanese supermarket. I secretly learned how to fry them on the iron plate. I came back and thought that they made them taste like gods. This time, the fried meat is vegetarian. It's better to ad... ...
My mother likes duck blood
Due to the emergency of on-site playing time, the detailed dosage was not recorded, so please make your own decision according to your salty taste.
A quick dish to eat. Pork liver is the best choice. Crispy fried Kwai is more refreshing. I don't know. Let the butcher help me choose Children's shoes that don't like pig liver. They are as delicious as waist pieces.
As a Xiangmei, even if you can't put pepper in the Northeast stew
My friend said that she would like to eat Thai food recently. But she can't eat crab. So she decided to make shrimp -
The appearance of this dish is red and fiery. It tastes spicy, spicy, fresh and fragrant. The meat is tender, smooth and easy to chew, the vegetables are fresh and tender, and the soup is red and oily. It is a very classic Sichuan dish.
This dish is a dish that every family in the ancient city of Qianyang will fry. In the past, when I was a child, I could only eat it on New Year's day. Now the conditions are good. It's a delicious dish that you can fry if you want. I hope you like it-