Chinese Food

Braised tilapia

Stewed rice with ribs and potatoes

Use the little and fresh electric rice cooker of Princess series. Of course, you should cook like the little public exercise. The key to simple and delicious dishes is that they are not suitable for public service in hot days. Today I share with... ...

Beijing fried noodles with sauce

My family is in Shandong. Northerners like noodles best. They just want to eat it if they don't eat it for two days. Sometimes they eat noodles almost every day. So fried sauce noodles, beef noodles, soup noodles and fried noodles are eaten in t... ...

Fried rice with squid and straw hat

I love BBQ. My husband once showed me the post of the pirate king themed restaurant. I saw a straw hat BBQ. I fell in love instantly. The next day, I started cooking. The taste is yummyyummy ~

Chicken leg with black pepper

I like the combination of black pepper and chicken. I made delicious food by myself.

Orleans beef burger

Every time children watch TV ads, they always say they eat hamburgers. But the hamburger outside. I'm worried about the freshness of the ingredients. After all, there have been bad reports. Do it yourself. The hamburger embryo was made by planti... ...

Bitter chrysanthemum in cold sauce

Mushroom and shrimp

Children like to eat mushrooms and shrimps. In order to save time, I want to combine the two together. Does it taste good? Ha ha. The test results feel good.

Fried broad bean with green onion and egg

Rice noodles with fresh shrimp, sea cucumber and matsutake soup

I'm hungry tonight. I found some sea cucumbers and some fresh matsutake in the fridge. So I cooked these materials into a bowl of delicious rice noodle soup.

Stewed fish in Tianjin (braised fish in brown sauce)

Boiled fish is a favorite of Tianjin people. It's the taste since childhood.

Shrimp with Asparagus in tomato sauce

The small tomato planted at home has a good growth. Today, I picked a vegetable with tomato juice. Small tomato makes this dish very colorful. It tastes sweet and sour. I like it very much.

Jade dumplings with fennel filling

I use celery leaves instead of green ones for fennel filled emerald dumplings. The meat filling should be pork forelegs. It can't be too thin. The five spice powder is made by my own cooking machine. It's very fragrant. I need some oyster sauce ... ...

Stewed duck with potatoes

It's a favorite dish in our family. It's eaten three or four times a week.

Stir fried shredded pancakes

A simple lunch for one

Braised crucian

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Yellow croaker with chopped peppers

Steamed yellow croaker

I always want to relax every Saturday and Sunday. My way to relax is to make some delicious food for my family.

Grilled pomfret and bream

Noodles with shredded chicken and tomato

As a housemaid who has been living in station B all year round, the whole summer vacation has been decadent to the extreme. Two days ago, I saw this cute girl under Dawei Wangmu eating tomato and chicken flavored cup noodles (well, instant noodl... ...