It's the first time to stir fry vegetables with tea sauce. I have to say it's really delicious. Two bottles were taken away by colleagues at once that day. Come back the next day and praise it in front of me. After work, I hurried back home to c... ...
My mother likes to eat tofu from my hometown. So last time I went back to my hometown and brought a lot of tofu. I was afraid that it would break if I didn't finish eating it. So I changed my way to make a dish made of tofu every day.
The process of curry hand grasping rice. Today, I found that the basil of the seed is in bloom. I broke one to make decoration. To be honest, it's the first time I've seen Basil's flower. It's really cute. -
The taste of Luosong soup is sour, sweet and delicious. It's appetizing and delicious. All kinds of vegetables and ingredients are easy to digest and absorb after stewing. I like to eat oxtail very much at home. It's very nutritious. It's also s... ...
Potatoes and dachshunds in winter are always home-made ingredients because they are well preserved. It's also a good way to stew a pot of rice in an electric rice cooker. It's especially delicious when the potatoes are stewed. Dachshund is fille... ...
My husband likes to eat fish. So I'll try my best to make all the dishes about fish. It's a success for the first time.
The most troublesome part of this dish is cleaning pork tripe. But when you eat it, you will feel that all the troubles are worth it. Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of t... ...
Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. It tastes sweet and sweet. It has a good protective effect on cardiovascular system. Baobaochang can not only supplement calcium, but also promote ca... ...
Our family loves Huang Jihuang. I'll try it at home on weekends when I'm free. It's the first time. It's delicious. The cost is only 50 yuan. It's clean, good and cheap to eat at home.
This set of boring rice is very simple. It uses less ingredients. It's done in 20 minutes.
This is Longnan's most famous specialty
I can't find millet noodles. I'll soak millet overnight. The next morning use a blender with water to make pulp.