Chinese Food
All Recipes
Korean roasted tenderloin & potato slices with black pepper
Use lettuce leaves to wrap potato chips and barbecue to eat together. It tastes so beautiful. I've been watching the protagonists in the play enjoy eating this way. I personally experienced it once. It's really good. Highly recommended. (~ by @ Tao MA)
Spicy baby cabbage dry pot
Usually I like to eat baby dishes boiled in clear soup. This time I made a dry pot by chance. Fortunately, I have all kinds of materials. How can I break the taste when I fall in love with it?
Fried rice with mixed vegetables and gold
Simple fried rice. It's delicious and good-looking. It's nutritious. Children who are picky about food also like it. The rice is on its own. I fried a little bit today
Stir Fried String beans with olive vegetable and pork
It's a meal. It's mixed with rice. It can eat a big bowl... Olives are bottled olives bought in the pickle area of the supermarket. Diced green beans and some pork stuffing are added. It's better to have streaky pork. It's fat and thin. Only in ... ...
Stir fried pork in Sichuan style
Among the eight cuisines, the most popular one is Sichuan cuisine. Do you know who is the first one? Is it spicy chicken, Mapo Tofu, ants on the tree, or fish flavored shredded pork? No.no.no No, (by the way, I would like to remind you to learn ... ...
Stewed glutinous rice
According to the Hui people's snacks, stewed pork is a new dish.
Braised sea cucumber with Scallion
Nutrition is easy to learn
[parrot kitchen] Chile and cattle
Must be able to cook food and drink - Chile and cattle. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink. It's full-bod... ...
Thin meatball
Yesterday I ate a famous thin meatball. Today I want to eat it. I made a bowl of it from local materials.
Langya potato (potato)
Can be a snack. Can also be a dish -
Wonton
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Fried eggs with cucumber and fungus
The best food in winter in Beijing is Auricularia auricula. The haze is so different that it brings many inconveniences and serious air pollution to people's lives. If you eat the gum in Auricularia auricula often, you can absorb the dust and im... ...
Sweet and sour carp
Sweet and sour carp is a traditional dish in Jinan, Shandong Province. Jinan is near the Yellow River in the north. The Yellow River carp is not only fat, tender and delicious, but also has golden scales and red tail. It is lovely in shape. It i... ...
Fried rice cake
Niangao is a kind of cake steamed with sticky glutinous rice or rice flour. In the Spring Festival, many areas in China pay attention to eating niangao. New Year cake is also called New Year cake. It is homophonic with annual high. It means that... ...
Chicken leg rice with Curry
It's really suitable for two people to cook curry rice at home at weekends. One dish and one rice. Mix them together. Watch TV. It's satisfying. I like to make curry rice with chicken legs. Although I have to vomit bones, I'm addicted to it. It'... ...
