Chinese Food

Spring rolls stuffed with leek and meat

Late night dining hall, steamed clams with wine

I love to eat supper too much. So today I bought a clam and bought a Kwai night snack. This is really delicious and simple.

Xinjiang cuisine Xinjiang fried barbecue

Stir fried barbecue is a home cooked dish in Xinjiang. It is also the most intimate and familiar home dish for Xinjiang children. The so-called fried lamb. It's not to fry the lamb after it's cooked. It's pure fried lamb. It's just to make the t... ...

Pork chop Kwai with French mustard.

I have lived in France for many years. Although I still have a Chinese stomach, I love French food and learn how to make it. After learning a lot from my mother-in-law, I began to study the recipe of French food. Determined to learn and study, w... ...

Braised spareribs in soy sauce

I think cooking is to increase or decrease seasoning according to my favorite taste. There is no specific amount. Just like it -

1-1-1 Indian Masala

Eat spring rolls every year. This year, change your way of eating. Indian masala powder has a unique flavor. With a smooth mayonnaise, it tastes really good. Moreover, the vegetables are rich and the nutrition is balanced. Make some healthy and ... ...

Spanish Seafood Rice

Many years ago, I was sitting on the beach of Barcelona. With the warm and humid sea breeze and the passion of Spain's loud voice, I ate Lobster Seafood Rice. I thought it was delicious. As a senior food lover, I have been looking for this dish ... ...

[more than years of prosperity]

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Braised yellow croaker

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[Langya potato]

Miss the taste outside the school gate

Pork in pot

Green bayberry with scallion oil#

Green mussels are delicious and nutritious. They are also called light vegetables, rainbow, shell vegetables, frog instructions and mussels. It's also called light vegetable. What's the nutritional value of scallop? Scallop is rich in selenium, ... ...

Stewed red meat

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Stir fried shrimps with vegetables

A bright dish ~ ~ spring is coming

——Braised hairtail in ancient way

Hairtail and hairtail, as a native of northern China, I have only a few knowledge of seafood since I was a child. Hairtail, yellow croaker, flatfish, prawn, sea cucumber Then it's gone. On the dinner table for Chinese New Year's day, I also made... ...

Spring Festival Special: Braised elbows

[rosemary food] in terms of cuisine, if Sichuan food is national food, then in terms of taste, braised pork is national food. Back then, when there were only two flavors of instant noodles, there was only one braised in brown sauce and three del... ...

Rice pizza

There are always leftovers in rice. I'm tired of fried rice and pickled rice. Today, let's play with a Chinese and Western food mix. Replace the bottom of pizza with leftover rice. Freely match some eggs and vegetable granules. Then freely match... ...

Steamed quail eggs with minced meat

How can there be no meat for Chinese new year? If there is meat, there must be eggs. This dish is a combination of lean meat and eggs. It's a small one. One bite at a time. It's just suitable for a four-year-old like Duoduo. I want to talk about... ...

Chicken balls in tomato sauce

I remember watching the stewed tofu balls in one person's food. It was made by a man. I'm very impressed. I think the men who can cook have different charms. I'm also a warm man in my daily life. It's cold. I think it's very comfortable to eat t... ...

Chicken with mushroom

The tenderness of chicken and the freshness of mushroom. You can eat and drink. It's also a favorite of children. Simple and delicious. Make it. -