Chinese Food

Braised eggplant

My little fatty is an all-around Chef (he called himself). But he can't make eggplant all the time. Because. It's a sin to burn eggplant Because. A lot of oil -

Braised pork in casserole

Stewed stewed pork in casserole for more than an hour. The leftover soup added water to stew the winter bamboo shoots. It's delicious. The little guy has meat. He has a bowl full of bibimbap. He burps. I'm afraid that it will break her. It's a b... ...

Baicai (cabbage) blessing bag

Shrimp slip in clear soup

Eat shrimp in a different way. This is a Kwai Chi dish. It's convenient and delicious. Key kids like it. Because there's no need to peel shrimp shells-

Xinjiang pilaf improved by selfishness

Many years ago, I went to Xinjiang to have authentic rice grabbing. I've been thinking about it. I tried an improved version at home when I was free during the New Year holiday. I recommend it to you.

Plain chicken

Braised fish in brown sauce

Braised hairtail in brown sauce

The hairtail is delicious, but the thorns on both sides of the hairtail are not easy to pick. For the late stage of lazy cancer, I would rather not eat it. Until I learned how to cook the hairtail in brown sauce. The meat is rotten and the thorn... ...

Braised pork with mushrooms

Braised fish with chicken head

Spanish Seafood Rice

Paella. Paella means pot in the local language, so in fact, it doesn't refer to seafood rice. It refers to rice cooked in iron pot. It's like pizza. Rice is the base material. You can add any ingredients in it. The full name of paella de marisco... ...

Sausages pizza with crispy bottom

I'm used to thick bottoms. I'll have a crispy one today. Thin to translucent. One bite crunchy. Have you eaten it? Hey, hey, hey...

Braised chicken wings with honey sauce

The last time I made chicken wings with tomato sauce, they were all wrapped up by the little guy. I didn't eat enough. O (1 ＾ 1 +) o so this time I also made the honey taste. I just used the half bag of marinade left at home. I can't take care o... ...

Stir fried pork slices with celery and fungus

Steamed perch

Zero failure authentic Heilongjiang guobaorou

KABSA Arabic Syrian Nut Chicken Rice classic Arabic food

This is one of the most representative Afghan meals. It's usually done by skilled housewives visiting Arab families. She has been Jordan's daughter-in-law for more than ten years. He gathered the essence of Arabia seasoning. Worth the effort

Pearl glutinous rice balls

I remember before. Every time I went to my aunt's house in Zhejiang, she would make glutinous rice balls for us to eat. I always miss the delicious taste. Take the Spring Festival break at home. Try it on your own. Win. Flash disc.

Smooth fat intestines

Chrysanthemum in halal sauce

Sweet and sour taste. Refreshing without losing the original flavor of kuju. Green color. Superior cold dishes. First choice for catering and family.