Chinese Food
All Recipes
Dengzhanzhen, a snack in Qianshan, Shangrao, Jiangxi Province
The special snacks of Qianshan County, Shangrao, Jiangxi Province. The parents who are in love with each other are delicious. It took me a whole afternoon to copy them successfully. I'm very satisfied. Mr. Zhou taught the stuffing recipe. It's natural.
Rosemary delicacy: three delicacies
As a classic brand dish in Northeast China, disanxian has also moved to all parts of the country with the great migration of population. This classic home style dish uses the most common ingredients and condiments. Just like his name, di San Xia... ...
Stewed oxtail in red wine (improved version)
Stewed oxtail with red wine is a famous French dish. Cow tail is rich in gum and full of flavor. Long time stewing can release its delicious taste. The red wine in the dish has been stewed repeatedly. The taste has been absorbed by the oxtail. T... ...
Braised duck with mushrooms
It seems that I want to eat meat in winter. It is meat or stewed duck with letinous edodes. It is very delicious. Letinous edodes is known as " king of delicacies " and it is a nutritious health food with high protein and low fat. Beca... ...
Rice with Abalone
Delicious, tender and nutritious
Bean curd soup with crucian carp
The story behind this dish -- carp tofu soup is a common soup made by large families. Tofu contains plant protein. Carp contains animal protein. The combination of the two can double the content of calcium. It is most suitable for the elderly an... ...
Gansu Gulang delicious food -- potato stir
Eighteen years ago, I first came to my mother-in-law '. However, after a long time, I deeply love this meal. When I have free time and my husband can help me, it's hard to avoid cooperation. Of course. Now the whole family likes this delicious f... ...
Hand made noodles with lean meat
It's a very simple breakfast. But it's delicious. There are several key points. I remember when I was a kid, in Shantou, on the morning of weekends, mom and dad would take us to have a bowl of noodle soup. Of course, the ingredients would be mor... ...
Steamed lamb leg
Xiaohan solar term is suitable for warm food. Mutton is a good choice. It's made by steaming and baking. It tastes fresh and tender. It doesn't lose water. It's not firewood at all. It's very good.
Gannan snack taro bag
Fried food is popular in winter
Stewed oxtail
Simple. Delicious.
Meat in soy sauce
Korean people like soy sauce meat. Korean mother's favorite dish. Simple approach.
Congee with green crab
This season is the fattest time for green crabs. The fresh crabs are ready to cook. When the crabs are uncovered, the fragrance will be stronger. The white and fat crabs will send out endless charm. Take a bite. The delicious crab meat has a swe... ...
