Home style chicken paws. Delicious and easy to cook. Food and wine. Dudu baby ate six at a time. Mom didn't dare to give Dudu food. Ha ha. Baby's favorite.
Spring is coming. Shepherd's purse is the favorite of the local people. It's also the best material for filling dumplings. In addition, adding a proper amount of cabbage can make the filling juicy and bring a richer taste. Meat is basically pig ... ...
This is my temporary idea. Yesterday I had rice left over at noon. I still have some black ginseng that I didn't make. I want to deal with it. Besides, these things are all ingredients that can be made quickly. Eating porridge in the morning is ... ...
For breakfast on weekdays, eat a bowl of hot and sour soup noodles. It's nutritious, simple and convenient. -
Welcome to my official account of WeChat. Update the private video menu every day. I don't know when to start. Stewed chicken and rice are blooming all over the streets of Beijing. It's quite a trend to catch up with Shaxian snacks. I met many p... ...
When I went to the supermarket, I was going to buy Curry pieces. I saw the taste of stew. Because I didn't eat it, I bought it back and tasted it. In fact, the most impressive thing was the chips with Italian stew taste. They were sour, sour, sw... ...
I bought a new Pixian bean paste. It's not a lot of red oil. It happens that I have a cucumber bar at home. Let's use this to taste it. It's quite appetizing. I've been making pork. This beef. I didn't expect it to be so smooth and tender. It's ... ...
On February 29, 2016, it's a rare day. It's the first time in the year of the monkey to make a meal by hand. Let's have a cow like meal.
My husband likes this dish very much
The wonton made this time is different from the last time. Last time, I put some meat. This time, there is no meat. It's more suitable for vegetarians. And the taste is a little bit heavier than the last time. It's not so light. If you order a s... ...
In the wind came the familiar fragrance from the corner of the street. It rustled. It aroused people's hunger of nostalgia. ——Meat shortbread
My husband steamed rice at the weekend. He made a big pot in a bowl. I've been racking my brains to deal with the rice these days. I've eaten it steamed and fried all the time. This morning, I was in the office to have a cheese baked rice. A loc... ...
[rosemary] the winter is coming to an end. Don't you grab a bite of mutton? In 2013, I had a bowl of hand-held rice in Kashi when I was walking on the new Tibet line. Maybe I was tired and hungry at that time. I ate a bowl of rice. The mutton wa... ...
My friend sent me this ground chicken. It's so fresh. I want to think about it. To keep its original flavor, it must be soup.
I have a lot of bacon at home and my father brought me some rape moss. So I fried this dish.
I like to eat pizza and make pizza. But it's only limited to making the bottom of the cake or making pizza with toast slices. I've never tried to make pizza without the bottom of the cake. So I learned from my teacher today. I used mushrooms to ... ...