Chinese Food
All Recipes
Spicy chicken wings with sauce
Vacation syndrome hasn't abated yet? We have to cook as well as go up. Can't we get used to it. I want to eat chicken wings. I feel trouble again. I don't want to move when I come back from work. There are electric rice pot lazy version of chick... ...
Shrimp dumpling
Translucent shrimp dumplings are very lovely. Try them.
Braised baby cabbage with shrimp skin and pine nuts
It's a beautiful spring. Learn to clean up the fat vegetable quickly. Clean up the stomach and intestines. Lose weight and lose fat. Let you recover the goddess's style easily.
Baked bun
Think of Xinjiang people's baked buns. I'll have a look at the beans and fruits. Combined with my cooking experience, I'll have a try.
Mushroom with scallion oil
This dish is a sauce dish. It's appetizing. It's the key to stir up the flavor with oil. It's suitable for mixing some food materials with light taste but unique flavor, such as fried chicken, thousand pieces, apricot and abalone mushroom, etc.
Tofu with preserved egg
Bean curd mixed with preserved egg is a kind of home-made dish. It tastes salty, spicy and sweet. It has the functions of strengthening stomach, penetrating rash, strengthening immunity, clearing heat and purging fire, benefiting qi, detoxifying, etc.
Curry Rice (the simplest and time-saving way)
Love to eat curry, my best friend taught me all kinds of tips for making Curry Rice - time-saving, labor-saving and delicious
Chicken in soy sauce
Chicken is my favorite kind of meat. So I will come up with all kinds of ways. This chicken with soy sauce. I made it directly with the electric rice cooker. It's simple and fast -
Pan fried noodles with spicy sauce
Wait for three minutes for the noodles to smell. Across the winter night. A window of water vapor. Is the most ordinary sense of happiness. ——New Year's old flavor, noodles with spicy sauce
Steamed scallop with chopped peppers
Huajia is also called clam. It's delicious and nutritious. Besides boiling soup and stir fry, it's steamed this time.
Braised eggplant
It's simple and delicious. It's also very delicious.
Creative food
Jianmaotuan is a famous traditional snack in Shanghai and Jiangsu. It's named after the sticky rice on the outside looks like barbed hair. In fact, it's a meatball dressed in a glutinous rice coat. The outer glutinous rice grain is q-shaped. The... ...
Octopus balls (Octopus powder version)
You don't need to put bubbles to make Octopus powder. You can also directly pour the ingredients in step 2 into the octopus batter in step 3 and mix them well. Then carry out step 4. This is a better operation.
Hokkaido famous thing -- braised with sauce
In addition to eating salmon raw, there is a different way to eat salmon in Hokkaido. Hokkaido famous thing -- braised with sauce.
Braised bamboo shoot Kwai Tai
Braised spring bamboo shoots is a traditional flavor dish. It belongs to Zhejiang cuisine. It is made of tender spring bamboo shoots unearthed before and after the Qingming Festival. It is cooked with heavy oil and sugar. It is red and bright in... ...
