Chinese Food
All Recipes
Baked egg with broad bean and shrimp, vegetable protein vs animal protein, nutritious and delicious
The method of baking eggs makes eggs eat more nutritious and tasty. Broad bean is rich in nutritional value. It contains 8 kinds of essential amino acids for human body. Quickly add nutrients to your body
Fried rice with bacon and egg
Hey ~ ~ eggs ~ fried ~ rice ~ ~ the simplest and the most difficult ~ ~ rice should be separated from grains ~ ~ and stained with eggs ~ ~ good fried rice with eggs should be separated from grains after being fried. It needs to be scooped up wit... ...
Pickled onion
Tip-1. If you are worried that the onion is too spicy, you can remove the hot taste by soaking it in cold water for 10 minutes. 2. If you like more sour taste, you can put vinegar in the end when cooking the sauce. 3. Someone asked if you can pu... ...
Burning clouds
Huoshaoyun is a new popular dish. It's not only delicious, but also saves time of salt and seasoning. Kill two birds with one stone. -
Curry Rice
This dish is simple and convenient. I wanted to make it myself once.
Qinghai King (seafood pasta)
Let's eat together. I'm greedy.
Fried shrimps with garlic
Favorite mom's cooking
Pancakes
You can eat crispy food if you don't have supper
Crispy pot
My family Dabao loves crispy pot very much. But Mr. Zhang doesn't let me buy crispy pot sold on the street. I'm afraid that there are bad additives. In order to eat healthily, we have to do it by ourselves.
Stewed rabbit with beer
Rabbit meat is rich in nutrition
Chicken leg with Curry
Record a home cooked meal. It is recommended to avoid leafy vegetables as much as possible.
Fried rice with cheese
Because my husband suddenly wanted to eat, he did it. It was very simple and easy to do. You can try. This is the weight of two people. It is just fine. satisfy Mei
Thai style shrimp curry
Like Thai food, like curry, like to make all kinds of delicious food
Braised cuttlefish in sauce
I don't want to eat Octopus since Luo Zhixiang holds his fat claws in the mermaid and injures himself. But I can't compete with my stomach. I bought some little cuttlefish. I won't be so afraid of it
Healthy and delicious pulp flowers
It's a childhood snack. I often eat it at home when I was a child. It's not only a sweet potato, but also a vegetable leaf as raw material. Try to change the recipe a little bit with my memory. Change the water into pure milk. I won't be so extr... ...
Steamed spareribs with flour
When I was a child, I especially liked to go to all kinds of banquets, because I knew that there was always a warm steamed pork ribs with flour waiting for me on the table. This issue will share the taste of childhood blue millet with you. May w... ...
Home style bacon with vegetables and pasta
The reason why it's a household custom is that it uses the stock in the refrigerator. I don't have any onions either. I used a piece of green garlic instead. It's a spaghetti made by frying Chinese food
