Chinese Food
All Recipes
Baked rice with shrimp
The baked rice with fresh shrimps is the favorite of my children because of its rich ingredients. It's also a good choice for breakfast. I used to bake in the oven all the time. It takes a long time to preheat. This time, I use the microwave ove... ...
Stewed meat with mushroom
Mushroom cooked meat. Fresh and salty. Simple. Microwave oven can better reflect the Kwai Chi's quick hand.
Stewed beef with tomato and potato
Let's make a nutritious and delicious dish for Dad. It's nutritious, tasty and healthy. Tomatoes are very helpful for men's health because they contain lycopene. Potatoes provide high-quality carbohydrates, while beef tendon meat is rich in high... ...
Steamed sea bass (microwave version)
Sea bass has no spines. It's delicious to make steamed fish - it's time-saving and delicious.
[spicy shrimp with flower carving]
[about some things] at present, only douguo and Halloween are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry. Douguo and sina will check the news~-
Rotting meat rolls
The children always like to eat all kinds of sausage. So they made this meat roll. Breakfast or any time. It's quick, convenient and delicious to slice directly.
Fast breakfast to Kwai eggs
Is the North African egg a poached egg with tomato sauce. It's very sour and sweet. You can also add your favorite vegetables. It's great with bread.
Fried chicken with mushroom
Microwave version of mushroom chicken. Not only healthy and less oil, but also the taste is light. The chicken entrance is smooth and tender. It is the best choice for people who love beauty and health.
Fish flavored shredded pork
As like as two peas fish flavored shredded pork, I had to cook the food at noon, but I didn't think about what to do. So I had to clean up the refrigerator, carrot and Pleurotus, and a sweet pepper to make a fish flavored shredded pork. It is no... ...
Rosemary Chicken Soup with yam
In the process of slow stewing on a small fire, the chicken is stewed until it is crisp and rotten. The aroma is fragrant. The yam completely absorbs the taste of chicken. There is a trace of sweetness in the consistency. Finally, a medlar is ad... ...
Mapo Tofu
I always think Sichuan cuisine and canola oil are the perfect partners. The smell of pepper and Pepper Fried in canola oil is really irresistible. This time, I was lucky to be sampled by bean fruit and golden dragon fish to try my grandmother's ... ...
Fried noodles with Spanish Seafood
If someone asks you. What's your impression of Spain ? I think many people's first response is the Spanish bullfight Festival. Yes. Every March to November is the Spanish bullfight Festival. The Matador is also regarded as a brave and fearless m... ...
[welfare] aunt Osaka
Recently, I received some feedback about the content of [poisoning] area. All kinds of people were attacked by thunder. First, I picked some leleha-a-since I saw your [poisoning] food every day. I lost weight successfully. I looked hungry and fa... ...
Home style kung pao chicken
Sichuan famous dish Gongbao chicken is a very familiar dish. The taste is sour, sweet and spicy. The chicken is soft, tender and juicy. It's very appetizing. It's made at home. The ingredients are very random. The ingredients that don't damage t... ...
Braised prawns with Crispy Tofu
I always like to eat tofu. One reason is that tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. Its... ...
