Chinese Food
All Recipes
Stewed rice with eel and lean meat
Rice stewed with thin eel meat can wake up the stomach of people who have no appetite. They will eat a lot unconsciously. -
Egg cake
Nutritious breakfast
Steamed hairy crab with vermicelli
In this season of crab beauty and cream, besides making the original steamed hairy crab at home. Xiaolu teaches you a new way to eat steamed crab - steamed hairy crab with vermicelli. It is improved on the basis of steamed shrimps. Add soy sauce... ...
Black beer with green mouth
Because I love food and wine, so I use wine to eat. My choice is Guinness black beer from Ireland. Compared with strong beer, Guinness black beer is soft and mellow. It can match most foods.
Braised noodles with bean curd
I've always wanted to make stewed noodles. It's more delicious than ordinary boiled noodles and dry mixed noodles. I tried it out. It's delicious. And the ingredients are random. It's convenient and fast to put whatever materials you have.
Spicy crab - the most delicious
My friend gave me some fresh and fat crabs. They are the most authentic for steaming. But my son said that they like spicy taste. Think about it. In order to eat spicy crab, our mother and son waited for an hour at qixintian crab restaurant. Do ... ...
Pork bun with dried vegetables
If you want to make the pork bun with dried vegetables delicious, you can't have less oil. The pork should be fat and thin. Only in this way can the dried vegetables be more oily. In addition, the dried vegetables should be sifted out with a sie... ...
Fried rice with colorful vegetables and eggs (duck egg version)
Yesterday's colorful fried rice. My husband said it was very delicious. So today I use the leftover rice from yesterday to make fried dishes. It's almost the same as yesterday's. The taste is also delicious.
Fish flavored shredded pork
The first time I ate this dish was at a wedding banquet. My mother took me to a wedding banquet when I was in kindergarten. I had this dish for the first time. I can't forget it from now on. Sometimes I want to eat this dish very much. But I don... ...
Scallion omelet ~ nutritious
Make every meal with your heart. Continue to love food, share and toss. Eggs can be used as supplementary food for babies. They are rich in nutrition. They can be made into different shapes to attract babies. Adding egg supplementary food reason... ...
Slimming soup
When I was in school, I was not fat. But now I have never dropped to 100 because of my marriage. Looking at the beautiful clothes and the flesh of my body, I feel not beautiful every day. Because I like cooking. I like studying food. I did it wh... ...
Coke spareribs - every bite is full of satisfaction
I was brushing my friends' circle that day. Suddenly I saw a guy saying that he made a lot of delicious dishes at home today. The key is my favorite Cola ribs... I thought about it at that time. I only made Cola Chicken wings and cola shrimp. It... ...
Braised noodles with bean curd
When I was a child, my mother often made bean stewed noodles. I thought it was very delicious. I don't often go home when I grow up. I have no chance to taste my mother's skills. Today, I made it by myself. Although it's not fragrant as my mothe... ...
Steamed scallops with scallops and vermicelli
Scallops are delicious and nutritious. The best way to keep their original taste and nutrition is to steam them. Today's guest Liu Jia shows us two ways to steam scallops. It's easy to operate. It's only 10 minutes. Fresh and delicious.
