Chinese Food
All Recipes
Thai Papaya Salad
This salad is full vegetable or dried shrimp. But I like fresh shrimp. So I changed it according to my own taste.
Braised noodles with bean curd
It is the exclusive of braised noodles with beans in old Beijing. The food is delicious and easy to cook. The most important thing is the taste is super good. It is absolutely necessary for lazy people.
Stir fried beef with spicy sauce
The simple core of the delicious method lies in the mixing method and proportion of the exclusive secret sauce. I just want to say delicious about the advantages of this dish. Quick cooked. Appetizer.. Ha ha, let's have a try
Stir Fried Cauliflower with meat
Forgot to take photos
Home style steamed bass baby supplementary food micro class
Steamed perch is suitable for 12 months +
Squid in scallion oil
The key point of this dish is that the sauce needs to be mixed to taste, and this dish is perfect.
A refreshing snack ~ smoked salmon crispy bread for early summer afternoon
In June in Shanghai, it rained and drenched all around. People became tired. So I stayed at home at weekends. I brushed the play and turned over the books. I was bored. If you're just like me. You're so upset by such a dull atmosphere that you d... ...
Rainbow instant noodles pizza
If you want to eat pizza and lazily make the bottom of the cake, try this method. It's fast and delicious. The surface is made of rainbow. You can like it when you look at it. You can also put materials according to your own preferences. You can... ...
Stewed glutinous rice
The little girl at home only likes to cook and sell pasta. But the long time of making glutinous rice before cooking makes me reluctant to do this kind of slow food. At last, when the weekend comes, there is no reason to refuse. I'd better do it quickly.
Eggplant fire (PIE), leek egg fire (PIE)
Fire is a famous food in Weifang. The authentic meat, fire skin, crisp meat, fire vegetables, like eggplant, leek and spinach. Today, I'd like to introduce two kinds of food.
Braised rice with chicken curry
I chose this way to make chicken curry because the weather is getting hotter and hotter and I don't like to stand by the pot for a long time. But it's hard to find a way to shorten the time. The word curry comes from Tamil. It means that many sp... ...
Fried goose egg
My friend sent some home-made goose eggs. Although the goose eggs are rich in nutrition, they will smell fishy when they are boiled. The child who boiled the white water eggs on the first day can't eat any more than one mouthful. Such a good thi... ...
Shandong No.1 meatloaf - Shazhen guada
When I was a child, I used to eat the famous food of my hometown on my way to school. Now I can't find the authentic food. I try my best to make it once. The level is limited. It doesn't look good. But the taste is good. The child likes it. The ... ...
COD in soy sauce
Cod meat is white, fine, fresh and tender. It is not greasy and rich in protein. Its fat content is very low. Therefore, Nordic people call it the nutritionist on the table. Plus no barbed meat. Very suitable for the elderly and children to eat.... ...
Roasted scallops with Korean chili sauce
Roasted scallops with sweet taste. They are also delicious. It's baked in a beautiful oven. It takes less than half an hour to serve
