Chinese Food
All Recipes
Shrimp waist for spring festival feast
The annual Chinese New Year's Eve meal is the highlight of the Chinese people before the Spring Festival. A reunion dinner is a stage to show the unique life style of the Chinese nation. Therefore, every family will be in the old and new year's ... ...
Yuanbao dumpling with preserved shrimps
【609】 two point two one This is a story of throwing poverty on the street on the sixth day of the first year for unknown reasons I can't help giggling for half a night
Hand grasping cake
If you want to do it yourself, I'll give you a detailed tutorial. You can do ten of them in this proportion. If you want to do more, you should increase it in proportion. You should have patience.
Stir fried Hongshan vegetable and moss
I always think it's hard to stir fry vegetables. The fire control is not good. The seasoning control is not good. But as long as you practice more, you can still master it properly. Today, I'd like to teach you how to make a stir fried Hongshan ... ...
Shaanxi fried noodles (noodle machine version)
As one of Shaanxi's iconic pasta, oily noodle is the favorite in every Shaanxi baby's heart, especially the hand rolling noodle of his mother. But now many young people can't roll the noodle. The appearance of noodle machine can solve this probl... ...
Carp in sauce
Stewed carp with sauce is a home-made dish with carp as the main ingredient and peanut oil, white flour, garlic, soy sauce and other auxiliary ingredients. The cooking skill of stewed carp with sauce is mainly based on big sauced fryer. The tast... ...
Braised prawns
Stewed prawns must be prawns. Prawns are better than scalded ones.
Carrot with shredded meat
Carrots are rich in vitamin A. carotene. But these all need oil Qin to be able to excite. Lack can lead to night blindness
Fried shredded pork without meat
Led by my mother, I found the good thing of vegetarianism. Another vegetarianism. Barbecue flavor
Chaoyin Chaoren Chaoshan Chaochao Niuhe
Beef balls are transformed from Hakka beef balls. That is to say, beef balls originated in Hakka area. Hakka people generally raise cattle and use beef as a common meat food. Over time, Hakka style beef ball snack was created there. In the late ... ...
Braised beef tendon
In fact, I started to study how to make this tendon last year. When I first made it, it was super successful. I was moved by myself [ha ha. Allow me to narcissize] if I don't do it for a long time, I'm afraid I have to forget how to do it. It's ... ...
Tomato and egg pimple soup
Speaking of this pimple soup, it can be regarded as the most entry-level dish in the family. As a favorite of many people, it doesn't need to be carefully matched with the ingredients. As long as there are flour and eggs, it's a good soup with s... ...
Hot and sour potato shreds
For the first time, I cut it with a knife without using a filigree. Sometimes cooking is to cultivate my mood.
Fish flavored shredded pork
I like winter bamboo shoots, so they are not cut. So you can keep as much as you can
Rice with pork liver and spinach
After the baby is used to the soft food such as rice paste, fruit mud, vegetable mud and meat mud, this kind of soft food will soon be rejected. Many parents are worried about it - what's wrong with the baby? In fact, this is a very happy thing ... ...
Baby's supplementary diet of lettuce and shrimp cake
For me, the basic principle of breakfast is to be simple, time-saving, nutritious, and best solved within 15 minutes. Today, I also use shrimp. It's definitely the best calcium supplement for babies. It's not only rich in calcium, protein conten... ...
Hong Kong Style abalone and chicken casserole
Abalone and chicken casserole originated in Hong Kong. It's tender and fresh. It's very good in appearance. But it's easy to make. The hot squeaky casserole. The moment when the lid was opened, the smell of chicken, abalone and coriander came ou... ...
Scrambled egg with tomato
This is also my favorite. When I thought of learning how to cook when I was a child, I liked my mother's craft. It's sour and sweet. It's very delicious. Kids love it. Now I think it's a dish full of memories. Now I know more food and cooking. B... ...
