Chinese Food
All Recipes
Burning sincerity
I usually fry a chicken heart or gizzard alone. Today, I will study whether it's delicious to fry together. It's also delicious with my favorite zhaoshao juice. I didn't expect it to be delicious.
Water crab porridge
In this cold winter, I will die as a star person without porridge. How can I not be accompanied by porridge? Even if the weather is cold again, drink a bowl of hot porridge, and your body will immediately become warm and full of energy. Although... ...
Cumin minced meat and Langya potato
Cumin Langya potato is a street snack. Cumin has a unique fragrance. Cumin is the necessary seasoning for barbecue food. It is rich in oil and strong smell. It is mainly used for seasoning, extracting spices, etc. it is one of the main raw mater... ...
Conch noodles with chicken liver and eggplant sauce.
Chicken liver, as a supplementary food, is especially good for iron supplement. It's hard for some babies to accept its taste. We will have a good taste when we stir fry it.
Fish flavored pig liver
I'm sure you won't be unfamiliar with pig liver. It's an important organ to store nutrients and detoxify in animals. It's also a treasure house of nutrition. Its high-quality protein, vitamins and trace elements are usually better than meat. The... ...
Stir fried pork liver (waist)
It's a home-made dish. Putting the pork liver is stir fried pork liver. Putting the pork loin is stir fried pork loin. Putting the pork loin together is stir fried
Cumin clam
Mom's favorite dish. It's just a matter of minutes. I'll have the CD on the table later.
Stir fried pork with onion
Twice cooked pork. It's a traditional Chinese dish for cooking pork. It's also called boiled pork in Western Sichuan. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to the pot... ...
Braised Beef Brisket with red sauce
Braised beef brisket on the new year's Eve dinner table.
Steamed perch
Steamed bass is the simplest steaming dish. Novice Xiaobai can also easily start.
Shouxiguo in a Japanese Restaurant
It looks very tall and expensive. In fact, we can do it simply at home
Red fire crab casserole cook's tale
Hi. I make new year's dishes every year. And I'll hand write a blessing letter to your fawn ~ the new year is coming soon. I've been busy for a year. The happiest thing is to have a reunion with my family during the new year. Have a few warm-hea... ...
Save the manuscript and eat the spicy hairtail
【599】 two point one one This is a story of twenty-six ah stew, stewed meat, cold fish, no fishiness, special six It's too cold this Spring Festival. I don't want to go out
Crystal Ruyi hand
It's sauce pig's hoof . It is named after its crystal clear, auspicious, delicious and healthy after processing
Do you need to serve the steamed eel? It's been eaten for a long time.
The only thing that anime still insists on is Detective Conan. The most impressive thing is not reasoning and technique. Haha. I always remember that Yuantai asked to eat eel rice every day. At first, we sold very little here. It's not as popula... ...
