Chinese Food
All Recipes
Braised prawns
Well. Some materials are not available. They are delicious.
Indian cream chicken curry
This delicious Indian dish is high enough for you to show off in front of your friends. It's gentle enough to suit anyone's taste and won't destroy your taste buds. Don't be intimidated by seemingly complex steps. Believe me. It's very simple. A... ...
Xinjiang Nang cake
I can meet Xinjiang friends abroad. They are good guests and have a good taste. So I learned a lesson from them.
Inner Mongolia hand grasping cake
This cake is called Chua (one voice) Jian (three voices) in our local spoken language. I don't know those two words. Anyway, when my mother made us food, it was called that. I always called that.
Zero failure ten minutes of minced pork curry rice
Kwai rice with absolutely fast hands and zero failure. Everything is delicious. Lazy people, novices and kitchen babes can't make any mistakes. It's convenient and quick to cook the warm meal that everyone loves in winter. You must eat meat and ... ...
Baked rice with vegetables
I haven't updated it for about half a year. It's also the return of the missing people. Although no one urges me to change it, I still want to prove that I really don't forget the password (๑̆⍛̆̆̆๑). I'll be a little bit more during the winter v... ...
Baked rice with seafood
It's always been in a restaurant. It's great to try it for the first time.
Stewed pig's feet in pressure cooker
Love meat
Home style dumplings, mushrooms, carrots, leeks, pork stuffing
The new year is coming soon. What will your family have for the new year's dinner? In the north of China, people always eat dumplings for festivals, big and small, so that it gives me a feeling when I was a child. As long as I eat dumplings, I h... ...
Warm winter nourishing mutton soup
In the cold winter, I'd like to have a bowl of warm mutton soup. My body will warm from head to foot. It's sunny in my heart.
Shrimp with garlic and vermicelli
2018. The flowers are blooming and rich-
Fried rice with mixed walnut eggs
【585】 one point two eight This is a story that I don't have time to think about
Pork, leek, shrimp and crystal dumpling
The emerald crystal dumpling skin is made of spinach. It's added into the cassava powder. It tastes strong and has a chewy skin. Fresh shrimp, leek, pork, and a piece of Jiale's thick soup. It is mixed into stuffing. It has a fresh and delicious... ...
Stewed Beef Brisket with tomato
Stewed beef with tomato is a very classic dish. It's delicious and tasty. The tomato is peeled. It's finely cut. It's slowly stewed into sauce. It's Stewed with beef. It's the taste of tomato that makes the beef fully absorb. Tomato sauce is als... ...
Food therapy for baby's cold
For more than 10 months, onion and ginger are the necessary seasonings for every family's daily cooking. They boil together. The effect of cold dispelling, sterilization and perspiration is super good. They can help the baby to expel the cold in... ...
Steamed perch
At ordinary times, my children like fish very much. No fish is not happy. Children like steamed fish the most. The original taste. The freshest and sweetest. Because children like to eat. I keep trying to practice. Every time I reflect and summa... ...
