Chinese Food
All Recipes
Fish flavored shredded pork
Fish flavored shredded pork is a traditional dish with special characteristics. It's named after fish flavoring. It's one of the special Sichuan dishes. The main ingredients are pork and Auricularia auricula. The auxiliary materials vary accordi... ...
Rice with mutton
After a failed roast lamb chops, I chose to remove the meat from the lamb chops. I want to make a point here. There must be more carrots. There must be more mutton. Don't think there are too many dishes. When I cook it, I think there will be les... ...
Pizza better than pizza hut
Last weekend, the child said that he wanted to eat pizza. He bought all kinds of materials to cook. The skin was made by himself. The red sauce was also made by himself. The shrimp was cooked by the fresh shrimp he bought. The material was enoug... ...
Mini rice beef pizza
Today's sharing is a companion article of yesterday's recipe, no oven, no mold. You can still make a soft and delicious cake. Yes, soft drawing and strong cheese flavor. If only the oven can have this beautiful, it's obviously unfair. So the piz... ...
Chicken wings with beer
Still eating chicken wings with coke? It's out for a long time. Beer and chicken wings are popular now. It's not as sweet and greasy as Coke chicken wings. It's more delicious. It's very special. It's worth trying.
Fried rice cake with ham
Ham has always been my favorite food. It's just about new year's day. I went to buy some rice cakes. Hehe
Beef tendon with soy sauce
The fresh grass feeds cattle tendon meat. It's one of the favorite ingredients. It's very suitable for children with long body.
Rice with beef brisket and curry
The beef brisket is stewed badly. The curry is fragrant and thick. Another bowl is full of grains and fragrant white rice. It's full and mixed. The mellow and spicy are perfectly intertwined A bowl of rice. It's finished in the blink of an eye.
Baby thousand layer meat dragon baby supplementary food recipe
For more than 18 months, the meat pie stuffing layer upon layer is clear. The skin is golden, the outside is tender and the inside is fragrant. It's just hot out of the pot. One bite seems to be able to resist all the cold in winter. The mouth i... ...
Sausages and potato chips
When I was a child, I would eat more than one bowl of rice if I had potatoes. No matter what sister Xiao did, she loved it. Now she can cook and eat potatoes with various materials. Today's dachshund potato is an upgraded version of home-made di... ...
Golden cream and green mouth (no wine version)
[tips] be sure to watch the pot when stewing the green mouth. The juice of the green mouth is easy to boil and dry. The radish and onion are also easy to paste. In the 573rd chapter of the kingdom of food and color, I saw a way to cook the green... ...
Chinese yam pork liver small soft cake
With the increase of the baby's age, the demand for iron and other trace elements will gradually increase. Iron fortified rice flour is no longer the best way for babies who have already passed the stage of eating rice paste. In addition to maki... ...
Braised spareribs (with dried cowpeas)
Today, I made a home-made dish for my family. Braised pork ribs. The steps may be different in each place. You can learn to make what you like. Don't spray if you don't like it.
Stir fried Tremella
In general, tremella is used to make soup. But I especially like stir fry. It's crispy and refreshing.
Braised beef
Beef first
Steamed egg with shrimp dumplings
I want to make a shrimp dumpling after I buy shrimp from douguo. I'm at home this weekend. I decided to make a different shrimp dumpling. I also gave Xiaofan a surprise.
Steamed bun with vegetables
In the capital, I always miss my hometown's caijiamo. Unlike roujiamo, caijiamo is almost not sold by Emperor. It's simply made by myself. It's delicious, nutritious and low-fat. Recommend it to you.
Special large plate chicken
I like big plate chicken very much, but I haven't been satisfied with it. My husband made this dish. It's my most satisfied big plate chicken. And the smell of love.
A beef casserole with plenty of ingredients
It's full of juicy beef, cabbage, quail eggs and marinated potato vermicelli. It's just a treat. Focus on the official account of microcommunity. An original video recipe every day.
