Chinese Food
All Recipes
Yellow's streaky pork
Food style. It's only after a disaster. It's a delicious dish. It's very delicious.
Rice with mutton
The earliest grab rice originated from India. It is called pul'ka in Sanskrit. It means standing . It describes the clear grain shape of rice. Therefore, grab rice refers to a kind of practice rather than a specific dish. The name is not limited... ...
Curry bear mashed potato
Curry and potatoes are a good match. Pork mince, carrot and onion are added to make this dish more balanced. It's really suitable for children to eat this kind of Anji warm and cute sweet curry. I also made the mashed potato into the shape of a ... ...
Braised chicken
The stewed chicken sold outside always thinks that there is too much water in the soup. It's tasteless. I tried to make it at home. It's OK. It's just that there are less chicken legs.
Steamed spareribs with Taro
Steamed spareribs is a convenient and quick home dish. Put the prepared spareribs on the steamer. You can taste the delicious steamed dishes with meat fragrance in a short time. It's especially delicious with a large bowl of white rice. Ribs sho... ...
Stir fried radish
Radish is known as little ginseng in Chinese folk. As soon as winter comes, it becomes a regular customer on every family's dining table. Modern nutrition research shows that radish is rich in nutrition, rich in carbohydrates and vitamins. The c... ...
Can you make a perfect copy of Celia's Dorian meal?
Steamed rice sauce on tomato. Add cream and cheese powder. Perfect blend of thick cheese and sour sweet tomatoes. official account of microcommunity .
Fried rice with chicken claw and shrimp
Haoshibaimengduo curry is a must-have condiment at home. It can be bought in supermarkets. The most common is to use it to stew all kinds of vegetables and meat. In fact, it is also a first-class bar for cooking fried rice. -
Brine goose
Goose is a very delicious food. It's better to make it with brine. -
It's called Jicong. It tastes like chicken -- double shredded chicken with spices
Chicken fir fungus. Also called chicken foot mushroom and chicken silk mushroom. Because it tastes like chicken, its alias is often related to chicken . It is rich in protein, amino acid, vitamin and other nutrients. It can be eaten with chicken... ...
Sweet egg and curry rice balls
Rice curry with egg bags is a kind of food that men, women and children like. Add a side dish and a little minced meat to the rice. Add a hundred dream curry pieces. When you stir fry them, you will smell the irresistible fragrance. And then a l... ...
Children's favorite cute Chicken Curry Rice
Since Xiao Luo fell in love with the taste of curry, the curry that has been used up to now has always been liked. For children who have always resisted carrots, putting carrots in curry can also eat a lot. For children who are upgraded to prima... ...
Lamb Chop with Curry
Curry Mutton It goes well with winter-
Rice curry with duck and yam
The most commonly used is potato for curry rice. Actually, the curry rice made of Chinese yam is much better than potato. Yam powder powder waxy Nuo. It sucks the essence of the soup. It tastes great. Rice with curry and soup is a must. You can ... ...
Spicy lotus root slices
Now it's the weather of September 9th. The temperature is relatively low. When it's cold, I want to eat something heavy. Spicy and delicious make me have more appetite. I made this spicy lotus root slice. I really have another bowl of rice. I do... ...
Thai Style Curry Crab
The delicious taste of Thai Style Curry Crab is that even the soup wants to eat all the bibimbap. Ha ha ~ -
Authentic Inner Mongolia braised noodles with potatoes
All ingredients are used by a family of four. A delicious family meal
Home style tofu with hemp
Ma tofu made by my mother is always the most delicious. Today, I am in the kitchen to watch and learn. I will share the warm taste of this family with my friends.
