Chinese Food
All Recipes
Scrambled egg with tomato
Scrambled eggs with tomatoes. It's not only a state banquet, but also a family feast. It seems that each family's scrambled eggs with tomatoes are a little different. Of course, the taste is also different. My family's scrambled eggs with tomato... ...
Chicken and potato in curry
Anji curry has three flavors. 1. Warm sweet curry. 2. Energy hot curry. 3. Coconut Thai curry. I love every taste. I bought 9 boxes of beans and fruits in yanxuan. I also sent 3 bottles of steamed fish sauce. The whole family loves Anji curry an... ...
Rice with beef and potato in curry
Curry was not a foreign product at first. It originated before the Yuan Dynasty. During the Genghis Khan period, it became popular in India and spread widely. At the beginning of the 20th century, the modified curry came back to China. It turns ... ...
food processor. Super fragrant smooth fish soup... Stewed yellow croaker recipe is attached.
Yesterday, our guests stewed a large yellow flower. They didn't eat very much, so they were left. If there was no more than heat left before, two pieces of heat clips would be thrown away It's different now.. Bought a food processor for vitamixp... ...
Minced crucian with peppers
I always like this dish very much. It's super delicious.
Shrimps with finger sucking skin (spicy skin shrimps)
My husband doesn't like skinned shrimps. It's hard to peel. It doesn't taste good. So I made this dish. It's delicious.
Chinese fried rice cake
Ni á ng o.ricecake The traditional food of the Chinese nation belongs to the seasonal food of the Chinese New Year. A kind of cake steamed with sticky glutinous rice or rice flour. In the Spring Festival, many areas in China pay attention to eat... ...
Fried shrimps with skin
Do it for the first time. Don't think so much. There's no seasoning at home. Do what you want.
Pok é fisherman's restaurant from Hawaii
Pok é (pohkay). It looks like Japanese raw fish rice. Cut salmon, tuna and other seafood into pieces, and then add onion, avocado and other ingredients. Mix with soy sauce. You can make salad directly or cover with rice. It's super simple.. The ... ...
Onion and Bacon rolls
My family likes bread very much. It's necessary to make bread every weekend. Today, I made this salty bread. The bread roll is thick with the smell of onion and bacon. It's soft again. It's eaten in a few bites. It's a good partner for breakfast.
Yangxizi seafood assorted mandarin duck hot pot
This season is the best match for hot pot. My husband and I like hot pot. It's cold and windy. What kind of food is more delicious than hot pot? Today, I make hot pot with big sauce, sheep scorpion, seafood and all kinds of vegetables. It's full... ...
Braised sea bass
Living in a coastal city, of course, seafood is the most representative of home. Perch is delicious. It has few thorns. It seems that it's delicious. The local people usually choose braised bass and steamed bass. Some small ones are fried and ea... ...
Braised Tofu with red ginseng
Icelandic red polar ginseng grows in the sea about 30 feet under the water in the North Atlantic Ocean. Its geographical location is close to the Arctic circle. The sea water temperature is kept below 4 ℃ all the year round. In winter, the surfa... ...
Fish eggs with Thai curry
Anji curry has a strong taste and is not greasy. This Thai style fish egg is different from the traditional fish egg. It's more delicious -
Braised rice with chicken in tomato sauce
Days-1, good morning 2018.1.1 It's easy to combine food with rice. It's easy to combine food with rice in a pot. The slow stew on a small fire makes each rice absorb a lot of vegetable juice and broth. Every rice in the mouth is full of strong f... ...
