Chinese Food
All Recipes
Stir fried fat intestines
My brother is greedy. Make an extra meal for his brother.
Hot pot with cabbage
This hotpot is improved by referring to the Japanese hotpot. The original method is to put some fried beef slices in the middle of the cabbage. Friends who like it can try it. In addition, I use the old Japanese brand and fresh grapefruit soy sa... ...
Shepherd's English cuisine
When CNN of the United States selected the world's 50 most delicious foods, shepherd's pie was the only food on the list in the United Kingdom. It was also ranked 15. Shepherd's pie is salty. It doesn't need flour and cream. It uses beef, tomato... ...
Beef with pickled peppers
Drink a small glass of wine in winter. Drunk man means not wine, but wine and vegetables. Don't drink about three or five confidants. Eat an appetizer beef with pickled peppers. Make winter more warm and meaningful. Eat beef. More suitable for w... ...
Spicy Seafood mandarin duck pot
This season is the world of hotpot, every friend's party or family's dinner, basically eating hotpot, chatting while eating hotpot, and finding out the true love from the hotpot. Today, my husband came back from a business trip and said that he ... ...
Curry Rice
It's very warm to eat curry rice on cold days in winter.
Chicken casserole
The hot pot in my memory is always chicken pot. Remember before. Once we had a dinner party in winter, everyone said. Dad, eat hot pot. Hot pot is simpler. You don't have to be too tired. After being a wife and a mother, I found out that the hot... ...
Two color dumplings
There are a lot of purple potatoes left in the baby's steaming, which can be made into mud and noodles. And if you don't like the two colors of spinach mud, you can also change them into carrot mud, red heart fire dragon mud and purple cabbage m... ...
Prawns with bean curd and cabbage
【545】 twelve point one nine This is a story of a black cat holding a dish, staring at a fish, covering a shrimp, rice skin, cabbage Ah, to be honest, I'm a little confused now
Old smoked fish (fried fish)
Lovely you say lovely words. I'll wait here for you to write down the unknown winter. You say taste is a memory. A memory that the brain can't think about before the tongue can tell whether it has eaten or not. It's the most memorable passage Lu... ...
Braised beef with lettuce
In winter, it's just to eat red meat. It's warm, tasty and nutritious. The rest of the soup can be used to eat noodles. This dish can be done in wok, braise and pressure cooker. Very convenient.
Spicy tofu
I'm from Hunan. The stinky tofu in Hunan looks black. It's blacker after frying. To be honest, I didn't eat a whole stinky tofu when I was in Hunan. But I don't know when I fell in love with stinky tofu. Especially the stinky tofu fried in Shang... ...
Maoxuewang
Enjoy the process of making delicious food. Expect the perfect taste. Enjoy life. Enjoy delicious food...
Fried celery and potato with yolk cake
As a cook who loves to cook, she should not only cook a good dish, but also use the ingredients reasonably to avoid waste. And just get rid of them. Today's dish is originally intended to be Qifeng. The egg yolk paste is stirred. I have somethin... ...
Braised Beef Brisket with potato
I bought it in the supermarket and ate it. Then I tried to make it myself.
Roasted vegetables
Christmas Eve is the most grand and rich meal. Often a family gathered in front of the fire a month ago. They carefully conceived a wonderful Christmas dinner. Last year we made Bavarian roast chicken, western style French stick, cream mushroom ... ...
