Chinese Food
All Recipes
Pickles
It's mainly because my sister likes pickles. So I'm making pickles better and better. This year's pickles are the best pickles I've made.
Army hotpot
My husband wants to eat hotpot. But I made the army hotpot for the first time in my persistence. It feels great. Liren electric hot pot has always been my brand, so this activity I came again. -
Tip of liver
I like to eat pig liver. I like to eat all kinds of methods. I once failed to slide the tip of the liver. I did a good job this time.
Beef with spiced sauce
From material selection, to brine, to drying, to brine and soaking, the complex technology makes a good sauce beef; but it can make yourself and the people who love you and you can eat the prepared taste. This is a kind of happiness.
Braised taro with beef brisket
The weather is obviously cold. It has dropped several degrees. In winter, we should not only wear warm clothes but also eat some warm stomachs. It can enhance the body's resistance to disease. And it can strengthen the muscles and bones, especia... ...
Stewed Beef Brisket with red wine
In winter, we need to eat some dishes. Stew a pot of red wine and beef brisket at home. After eating, the body is warm. Red wine can not only fry steak, but also stewed beef brisket is very delicious.
Today's winter solstice. A bowl of hot mutton.
The soft and rotten mutton is fat and thin. The cabbage and the vermicelli have absorbed the full mutton soup. We should eat something good in the winter solstice. Focus on the official account of microcommunity. An original video recipe every day.
Winter tonic eel ball soup with mushroom
It's getting colder and colder. It makes the little eels feel that it's really winter. It's dry and dry. The weather is freezing. The most thing I want to do for every meal is to drink a bowl of hot fufu soup.
Boiled meat slices
Because my daughter likes to eat. All kinds of attempts.
Hot and sour potato shreds
Potatoes, a proper amount of chili (according to your taste) garlic, salt and vinegar
Peanut and cabbage dumplings
【548】 twelve point two two This is a story about dumplings in tangtuan last year, which started to enter the ninth stage of Yangsheng in winter solstice This configuration is quite auspicious
Spanish Seafood Risotto
I admire Tyson of Madrid. I admire the delicacy of Alcala. Maybe I will be infatuated with the historic sites of Cordoba in the end.
It's suitable for seafood in winter. It's simple.
Seafood chowder is a common dish in many places. It doesn't stick to one pattern. Today we teach you how to Kwai seafood. Make a quick lazy seafood pot. This dish is better than seasoning - stir fry a rich tomato sauce first, then put in white w... ...
Sweet potato balls
Do you eat dumplings and dumplings on the winter solstice? We eat sweet potato balls. Maoshu - invigorating the spleen, benefiting the lung, nourishing the kidney, ginger - promoting blood circulation and expelling cold. They are a good combination.
Shrimp tofu grocery pot
【549】 twelve point two three This is a story of fried tofu, boiled prawns, gudu and scallion
Scallion cake
Dabao likes to eat scallion pancakes. It used to be made of dumpling skin. Today, she makes it with whole wheat flour. She also says it's delicious.
Cheese puff
When I went to my friend's house, I happened to meet them making this snack. It's really delicious to eat with sourcream. So I asked the way. I came back to try. After two failures, I finally succeeded.
Dark sandwich
The smell of thyme is really unable to accept the fireworks
