Chinese Food
All Recipes
Stir fried chicken gizzards
Most of the food in my family is not spicy. The recipes I wrote are basically not spicy. I was asked by a little friend. Don't you eat spicy? Actually not. My father and I used to be able to eat spicy food. Before we got married, we usually chos... ...
Bear's paw tofu
When you hear the dish of bear's paw tofu, if you haven't eaten it, will you imagine what it will be like? When I first saw this dish on the menu, I thought it was a little like bear's paw. Or put it on the plate like a bear's paw. When the dish... ...
Crucian bean curd soup
Crucian carp and tofu soup. In addition, soybeans are added to have a richer taste
Stir fried diced mushrooms with celery and bacon
The final taste of a dish often depends on your understanding and collocation of them. It's like fried diced mushrooms with celery and bacon. The seemingly simple collocation is like a combination of desire and stillness. You can feel the wonder... ...
Sweet and sour sirloin
It's delicious, sour, sweet and sweet. It's a sweet and sour tenderloin. In fact, there are two flavors of sweet and sour tenderloin. One is deep fried outside, the other is crispy skin, and the other is real meat inside. The meat tastes delicio... ...
Thai style winter Yin Gong soup. The closest flavor to Thailand
I remember that I had a pure Dong Yin Gong soup on a Thai tour. It turns out that many tastes in China are just sour and spicy. It's not their essence. So try buying the raw materials that all Thais will use.
Shunxiaozhu - Air frying pan version rural Roast Whole Chicken
Today, I'm going to cook a whole rural roast chicken in an air fryer. Chinese style roast chicken. It's delicious. The air fryer roasted the extra fat out. So the skin of the chicken is very thin. The chicken is tender. It's delicious without friends.
Stir fried bacon with peppers
Stir fried bacon with peppers is a traditional famous dish of Han nationality in Hunan Province. It belongs to Hunan cuisine. It has a strong fragrance and a unique flavor.
Braised chicken leg with potato
There are children at home. Many mothers think it's the same as me. Children's taste should be considered before cooking. It's almost Spring Festival. Although we haven't had a holiday yet, some of our friends have started to plan the menu for t... ...
Scallion cake with noodles
The taste of scallion cake is different from that of common scallion cake. The outer skin is crispy, the inside is soft and delicious, and it is easier to digest and absorb. This recipe is the quantity of two scallion cakes. You can increase or ... ...
Shredded potato with lettuce
I've been infatuated with lettuce recently. It's mainly because my son can eat it. Common fried vegetables. My son can't swallow them. It also makes me depressed. This dish is good. My son likes it very much. It can also increase the intake of vegetables.
Braised chicken in Dai style
& quot; catch up with the braised chicken & quot; is a way for Dai men and women in Xishuangbanna to seek love through food rumors. Catch up with the market is to catch up with the market. Girls sell the braised chicken on the market. If the buy... ...
Steamed Panlong eel
The year is coming. How can there be less fish on the reunion table? There are tens of thousands of ways to make fish. Steamed is the most original. Eel meat is delicate and less thorny. It's suitable for steamed. It's also suitable for steamed ... ...
Eggplant with lanterns -- make your family's dinner more dignified
The red lanterns are high. The whole family laughs. As soon as the red lanterns are hung, the taste of new year will come. The lantern eggplant on the new year's Eve dinner table is very festive and novel. It will make you have more face in the ... ...
Stewed melon with spicy meat
【588】 one point three one This is a beautiful story of the moon tonight. Super blood moon is rare Yes, he said.
