Chinese Food
All Recipes
A high calorie baked cheese Curry Rice
In order to solve my endless masurilla, I made this baked rice. It's the curry I've been eating these days. It's OK to stop before talking about how much curry likes it. But I don't know if it's because of the heat recently. The probability of e... ...
[lose weight] {cold mixed Sydney onion}
It's a good slimming product. People in Northeast China like cold dishes very much. They prefer to make cold dishes in hot summer. The ingredients of cold dishes are basically raw, so the best preserved the nutrition and taste of vegetables. It ... ...
[slimming] {slimming salad}
In fact, the soul of making salad is salad dressing. The most commonly used salad dressing we usually use is chubby sweet, original and Thousand Island dressing or other brands of salad dressing sold in the supermarket. I didn't change my opinio... ...
[fried mackerel with Gongcai]
I like fish, especially sea fish. If I haven't eaten any fish for several days, I will feel uncomfortable. I feel lack of something. My friends who are familiar with me say that I am a cat. Otherwise, I am a cat in my previous life. I don't know... ...
Stewed rice with fresh shrimp and vegetables
I bought the condiment of risotto in the supermarket. I thought about this Chinese way. Let's try it. Isn't it a bit like a meal?.
Stewed crab congee
At this time, there are not many crab creams, but the crab meat is compact and full, which is worth eating. The Yellow Sea coast is rich in Portunus japonicus. The meat is delicate and white. It is rich in protein, fat and various minerals. The ... ...
Bacon and eggplant in casserole
In a very busy week, I didn't work overtime in the company on Sunday. I really don't like such days. I'm afraid no one likes to work overtime. Alas, stick to it for a few days ~ ~ ~ ~ many relatives I know control eggplant. I'm the kind of eggpl... ...
Shredded beef with celery
It's no wonder that Sichuan cuisine is so popular. You know, Douban sauce is the soul of Sichuan cuisine. However, it's suspected that eating Sichuan food outside is unsanitary, so it's not hard to do it at home. Xiao Chan has always liked beef.... ...
Sweet and sour pork with pineapple
I read in a food magazine that sweet and sour pork is the most famous Chinese dish in foreign countries. In order to prove it, Jiang Nan, who has many foreign friends online, discussed what Chinese food foreigners like to eat. He said that his f... ...
Kung pao chicken
Kung pao chicken (also known as kung pao chicken), a traditional Sichuan dish, is a private dish of Ding Baozhen in the Qing Dynasty. Because Ding Baozhen was named Prince Shaobao and called Ding Gongbao, his famous private dish was called kung ... ...
Fried egg with onion
Necessary for home cooking
Stewed beef tendon with tomato
Today's Stewed dish with tomato and beef tendon has the following characteristics - 1. Beef tendon is made of beef and beef tendon, which is cut into flower like fat with very low content. 2. Beef can warm the stomach and nourish the spleen and ... ...
Sweet potato with vinegar
Refreshing and appetizing.
Pork ribs and kelp soup
Spareribs contain a lot of calcium, which is a good supplement for human body; kelp is rich in iodine, which is an essential substance for human thyroxine and an important element for maintaining human intelligence development. Spareribs and kel... ...
Steamed beauty dish
Since the report that salmon is skin saving miracle food , I have not missed every chance to eat salmon. It's delicious and beautiful. Eating raw is the most convenient way to eat. And fresh salmon sashimi. The taste is really excellent. When I ... ...
Lazy shrimp
Wei Wei calls it lazy shrimp . It's because she omits a lot of steps to deal with shrimp. It's easy to deal with shrimp in one step. People with poor cooking skills can also easily fry tender shrimp.
