Chinese Food

Braised mutton in red wine

Fish tofu

Braised perch in charcoal

Braised noodles with bean curd

Fried onion rings

[cat's private dishes] Chinese mixed powder (marinated powder) PK Pizza Hut classic spaghetti

In Hunan, this kind of mixing powder is not called mixing powder. It's called halogen powder. I don't know how to call it in other places. Hunan just calls it that way... Maybe Hunan people make cold Shandong dishes in this way. So the same way ... ...

Dinner with pork chop in canteen at night

Potato salad

Now you can still win by handing in your homework. You can't miss such a good thing. Click - don't forget to tell me if you win the prize. In addition, add the name of Weibo in the job description. Let me know you, too. It's very suitable to hav... ...

Old Beijing snacks fried pimple

Boiled pig liver

Boiled pork liver of Sichuan cuisine. You will definitely make it a second time.

Stir fried meat slices with lettuce

Top chef's entry - stewed eel in spicy water

Italian lasagna

This dish is made with reference to Douban super chef. It's not completely original, but I take the pictures and production. Because it's so delicious. It's worth sharing..

Tomato pimple soup

Vegetable congee

Fried grouper with XO Sauce

Turn the fresh fish into a snow-white fish ball. It's smooth and delicious. XO sauce is very tasty. It's suitable for drinking or eating.

Stir fried prawns with Curry

Tomato and Spanish cold vegetable soup

Although bread or almonds are added to some Spanish cold soup, this tomato and Spanish cold soup is simple and uses only fresh vegetables and tomato juice. Remember to use ripe tomatoes and chill them in the hot summer.

Stewed rice with duck leg

By Mei Xiaoyu

Sweet throb -- the entry of Top Chef

By fan Tiantian, Vila