Speaking of this dish, it's one of the eight major cuisines in China. It's also called (stinky mandarin fish, stinky salmon). Its unique pickling method and natural fermentation of wooden barrel are the soul guarantee for the whole dish processi... ...
The nutritional value of chicken feet is quite high. It is rich in calcium and collagen. It also contains a lot of fat and micronutrients. Collagen in chicken feet can be converted into gelatin in the cooking process, which can combine with a lo... ...
Yesterday, I gave my father a birthday party. The salt water shrimp guests were full of praise. The taste is sweet, elastic and delicious. It's very simple. Very delicious. Very nutritious. A few process charts are missing. Fill them in next time.
Steamed bass with healthy nutrition has always been my favorite. The key to making steamed bass is to go fishy. It's been cooking for a long time. The nose will feel like something special. Often the perch in the restaurant will not be eaten aft... ...
Is dumpling beautiful, greasy and moving with a little decoration?
Brine platter is a traditional local cold dish. It is characterized by mellow and delicious brine. However, the production of brine is tedious and the proportion is exquisite. For the inexperienced kitchen white, it is a strong blow. For those v... ...
Steamed pork with flour is a very popular traditional dish. Sichuan, Hubei and Jiangxi all have their own traditional dishes. When I was very young, I lived in Hubei for a while. I don't remember much about it. But even today, I still think of t... ...
No matter where I eat the pie, I don't have this pie fragrance at home. My son's favorite beef pie.
It's a simple food for beginners (especially for a friend). It's enough to be frozen for a week. If you can make this dish, you can save money and money. If you can make it a little, you can take it out at the end of the month and match it with ... ...
I remember seeing a master cook such a dish before. Today, I'm going to have a test of oxknife.
The new year's Eve meal was a joyous one to share. A kind of
Why do you call her a partial eclipse pizza?. It's because there was a partial solar eclipse when making this pizza. And our sun grandfather hasn't clocked in for ten and a half days. Make it by himself
My sister will enjoy my coke and chicken wings
It's new year's Eve today. I fried pork and tofu balls last night. It's one of the necessary dishes for Chinese New Year. It can be used to make a variety of soups, stir fry and add a few dishes. It can also be used to stew a variety of ingredie... ...
My husband loves fried noodles with soy sauce. I learned it from my mother-in-law. I improved it a little.