No need to explain. Authentic Beijing breakfast. You can make it at home. No need to queue in the drum tower. The taste is more authentic. Put as many livers as you want~
This snack is from snacks to big ones for our children in Sichuan. It's good to add food. The ash is often simple. It's the best when I was a child.
Curry is a good thing.
The star chef's family learned it secretly.
1. Tofu is pretreated and fried without splashing oil. It contains about 30% 90% water. Once in the oil pan, hot oil often splashes out. In order to prevent oil splashing when frying tofu, you can first treat the tofu - cut the tofu into pieces ... ...
We usually use the oven for mashed potatoes. I can just use the microwave for a bite.
Nowadays, few young people are willing to make pasta by themselves. They always think it's cheap and convenient to go out and buy it. But there are always some uneasiness. There are few meat fillings at ease. If you want to have a healthy and de... ...
It's a home-made dish with rice. It's simple and tastes salty.
With meat and vegetable, you can eat delicious food. Basically, you don't waste juice. You can mix rice.
Recently, wild vegetables have become popular. My husband and I miss the taste of fried eggs with prickly buds. But my scrambled eggs are ridiculed to be too fragmented. Hum. I'll give you a quick one.
It's better to make it spicy and delicious. Although it's tender, it's less delicious.
Fish flavored pork is sour and sweet. I don't think it's greasy. With a bowl of rice, I can't resist it. My dishes are all made by myself. They must not be authentic. But delicious food is king's way. Don't talk much. Serve.
I always like mung bean sprouts. It's better with sausage.