It's may day off. I picked up the refrigerator and saw the frozen Spanish mackerel in it. I made two. The taste was recognized by everyone.
I remember that when we were in college, we had to have a dinner together. It was a luxury dish at that time. Although it is no longer extravagant now, it has become a luxury to want authentic. So I'll share this dish with you.
I like this dish best when I go to the local restaurant. Special meal~
Fried eggs with bitter gourd and agaric go against the idea of fried eggs with cucumber and agaric. Balsam pear and cucumber have different effects.
It's a rice cake with the taste of sea. It's delicious. Close your eyes. Hear the sound of the waves. Intoxicated... This is for four.
This Kwai Sau is simple and easy to cook, but it's really delicious. I did it once. It will definitely give you a good aftertaste.
The story of spring
Tofu brain is smooth, tender, delicious and nutritious. It's a good early variety for young and old people. Today, I'd like to share the method of home-made tofu brain.
New pot, new oil, new shovel, first dish after moving
Because I like cheese, I like pizza. I don't have an oven at home. It's not convenient to bake. So I study a simple way to make it.
My husband likes pizza, but there is no oven at home. Try to make delicious pizza with electric cooker. It's also the first time to make pizza. It's very successful.