Fish with chopped peppers. Hunan cuisine? Sichuan food? Anyway, as long as it's a restaurant now, there's basically this dish. Minced fish with peppers is a traditional dish in Xiangtan, Hunan Province. It combines the delicious of fish and the ... ...
It's fragrant, crisp and tender. It's better than leek box and simpler than dumpling
I made this dish for the convenience of my woman to eat fish
I can't help but taste the smell of clams. Then it turns into one mouthful after another. Each mouthful can bring out fresh eyebrows.
The common people often say that the south of the Yangtze River is shallow. I want to say that the background color of Huaiyang cuisine is thick oil and red sauce. Even if it's a fish, you should wash out the bright red salty and sweet sauce in ... ...
[3290] it's a story of cleaning up the refrigerator and accidentally turning over an old cuttlefish, so I peeled it and gutted it to burn it and blossom 2019.4.8
My favorite meal.
Ah ah. Lose weight of me. How pitiful.... I can only look around and smell it. The key is that I am happy and hungry. It seems that smell will make people fat. There's no reason. Look at pancakes and some happy food. I'm happy to do it. I think ... ...
Seafood rice is famous. It should be Spanish Seafood Rice. Not only the taste is fresh, but also the appearance is excellent. The golden rice is dotted with all kinds of seafood. It's really mouth watering. If you can't go to Spain to taste the ... ...
I like spicy food recently, and I can't deal with it. Special dinner.
The meatball with lotus root and Lentinus edodes, which warms the tendons, is smooth and soft with vermicelli, refreshing with cabbage, delicate with bean skin and warm with delicacy. A pot of such balls. It's for 34 people. Greedy students can ... ...
Today, I went to the market and bought a piece of beef brisket. I stewed a tomato brisket pot. The bright red color makes people feel restless. The sour, sweet, salty fragrance makes people can't help but drink more soup and eat more rice. The m... ...
This time, the bird flu made people flustered. Birds and pork were afraid to eat. Every day, fish, shrimp, crab and beef were pounded. The previous single cooking method for beef could not satisfy the family and themselves. To tell you the truth... ...
I made two small bacon pizzas and a large prawn. Only one was cut in half. The picture is always incomplete
In fact, it's better to add some peppers to the stew.